Pumpkin - a product extremely useful. It is unique in that it can also be used for making second courses, and the desserts from it leave a delightful. Below you are waiting for recipes for making a pumpkin souffle.
Soufflé from pumpkin - recipe
Ingredients:
- raw pumpkin - 100 g;
- milk - 150 ml;
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- butter - 40 g;
- sugar - 2 tbsp. spoons;
- powdered sugar, cinnamon - to taste.
Preparation
Pumpkin cut into pieces and brought to the ready in the microwave or oven. Melt the butter. This can also be done in a microwave, or it can be done in a water bath. Add flour to it and mix it, there should be no lumps. Slowly pour in the milk, mix again and pour sugar. Let the mass cool down. We break the eggs neatly, so that the squirrels separate from the yolks, and whisk them until a strong foam forms. Whisk should be long enough - 5-7 minutes. We turn the pumpkin into puree. In the resulting pumpkin puree pour the milk mixture, then introduce the yolks and mix. After that, very gently enter the protein mass and mix the spatula from the top down. Lubricate the forms with butter and sprinkle with cinnamon. We pour out a prepared mass over them and send the molds to the oven. Bake a souffle preferably 20 minutes in a slightly heated oven - enough will be a temperature of 175 ° C. Before serving, pumpkin souffle can be sprinkled with powdered sugar, and as a supplement to it sour cream is perfect.
Pumpkin soufflé with apples - recipe
Ingredients:
- Peeled pumpkin - 400 g;
- Butter 0 40 g;
- apples - 4 pieces;
- Ground cinnamon - 0,5 tsp.
- sugar - 3 tbsp. spoons;
- natural thick yoghurt - 200 ml;
- gelatin - 10 g;
- water 20 ml.
Preparation
Apples are peeled off the core and peel. Flesh cut into cubes or slices. Pumpkin is also cut into small pieces. In a frying pan, melt butter and put apples into it. Stew for about 5 minutes on a small fire until the apples are allowed to juice and become soft. After that, add cinnamon and sugar. In a frying pan with apples, add a pumpkin. Cover the frying pan with a lid and on a small fire extinguish pumpkin with apples until soft. Then turn off the fire and when our ingredients are a little cool, put them into a blender. Pour first about 50 ml of yogurt and beat until smooth, then gradually add the rest of the yogurt, continuing to whisk. In the bowl, pour gelatin, pour in water and let stand for about 5 minutes. Then put the container on the water bath and stirring, warming until the gelatinous mass becomes liquid. Gradually pour it into the puree, continuing to whisk. An important point - the contents of the blender should be warm, otherwise grains are formed, and the souffle of pumpkin and apples will not harden. The resulting mass is poured on kremankami and put in the refrigerator. An hour after 2 pumpkin-apple souffle will be ready!
Pumpkin soufflé in the multivariate
Ingredients:
- pumpkin - 200 g;
- apple - 1 piece;
- manga - 2 tsp.
- eggs - 1 piece;
- sugar - 1 tbsp. a spoon;
- milk - 110 ml.
Preparation
Pumpkin boil to the state of semi-preparedness, and then grind it with a blender. In the resulting puree pour in the milk, pour in the mango and mix. We put the mass on the fire and, stirring, bring to a boil. After that, remove from heat and add grated apple. When breaking the egg, carefully divide it into yolk and protein. The latter is whipped into a strong foam. But yolk weed with sugar. We introduce the yolk-sugar mixture into the pumpkin mass, mix it, and then add the protein mass and mix again, but very carefully, so as not to damage the air structure. Silicone molds are filled with the received mass and we put them into the bowl of the multivarquet, which is intended for cooking dishes for a couple. Cook the pumpkin souffle in the multivark 30 minutes.
Soufflé from pumpkin with cottage cheese for children
Ingredients:
- cottage cheese - 200 g;
- pumpkin - 200 g;
- eggs - 1 piece;
- raisins - to taste.
Preparation
Pumpkin grind with a grater, add the egg and cottage cheese. We mix everything well with a fork. If desired, you can add raisins and mix again. We spread the mass on the molds, suitable for use in a microwave oven. And bake a pumpkin soufflé with cottage cheese for 5 minutes.