Roll with cherry - a delicate and deliciously delicious treat, which can be prepared in various ways. We will tell you today some recipes, and you will find the most suitable for yourself.
Roll with cherry from a yeast dough
Ingredients:
- milk - 1,5 items;
- sugar - 100 g;
- yeast - 50 g;
- egg - 2 pieces;
- margarine - 120 g;
- flour - 3 items;
- starch - 2 tbsp. spoons;
- cherry - 700 g.
Preparation
In the bowl pour warm milk, pour a few spoonfuls of sugar and put the yeast. All mixed, cover with a towel and leave the sponge for half an hour. Then pour the remaining sugar into it, break the eggs and pour the melted margarine. Gradually introduce flour and knead the dough. Next, put it in a bowl, cover it from above and leave it for 1.5 hours to approach, periodically sweeping it. This time we wash the cherry and remove the bones from it. Drain the berries juice, sprinkle it with sugar and starch. Now take the finished dough, roll it out, sprinkle with flour and spread a layer of cherry. Then gently roll all the rolls, tear the edges well and cover with the beaten egg. We send the treat to the oven and bake for 25 minutes until golden brown.
Roll with cherry puff pastry
Ingredients:
- puff pastry - 2 plates;
- cherry seedless - 600 g;
- cornstarch - 4 tbsp. spoons;
- Brown sugar.
Preparation
We take the dough from the freezer in advance and leave it to be defrosted. Then roll it with a thin layer into a neat rectangle. Surface lightly sprinkled with starch or flour. This time we take out the frozen cherry, put it in a bowl and mix it thoroughly with starch. Next, lay the berry on the surface of the dough and roll up the roll. Make several holes on top and send the workpiece to a preheated oven for 180 degrees for 30 minutes.
Sponge cake with cherry
Ingredients:
- sugar - 150 g;
- egg - 4 pieces;
- flour - 85 g;
- cherry - 400 g;
- cocoa - 1 tbsp. a spoon;
- rum or cognac - 50 ml;
- vanillin - 1 tbsp. a spoon.
For cream:
- sour cream - 400 ml;
- powdered sugar - 100 g.
For glaze:
- honey - 30 g;
- chocolate - 150 g;
- Butter - 30 g.
Preparation
Cherry mixed with a few tablespoons of sugar, cognac and leave it to infuse for a couple of hours. For biscuit cake we take eggs, break them into a bowl, pour sugar, cocoa, throw vanillin and mix everything with a mixer. Then carefully pour the flour and spread the dough on a baking sheet covered with paper. Bake the cake for 15 minutes at 180 degrees. After that, we bake the cake and soak it with cherry juice. For cream, beat up sour cream with sugar powder and apply an even layer on the cake. From the top, lay out the cherry and turn off the roll. This time, we melted chocolate, butter and flower honey on a water bath. Thoroughly mix and pour chocolate glaze roll with cherry. We remove the treat in the refrigerator for about 1 hour.