If you want a delicious, sweet and homemade and that at the same time you do not need to go out to the store, you will get a cupcake on a manga. Even if you do not have flour - it does not matter!
The recipe for a cake "Zebra" on yogurt and with a manga
Ingredients:
- sugar - 210 g;
- flour - 210 g;
- manga - 210 g;
- kefir - 430 g;
- soda - 10 g;
- egg - 2 pieces;
- salt - 10 g;
- vanillin - 5 g;
- vegetable oil - 65 g;
- cocoa - 90 g.
Preparation
As always, for the best result, mix the mango with kefir and set aside for soaking. We grate the egg with sugar, salt and vanilla, pour oil into the brightened mass, mix it and combine it with the kefir part. Now you need to mix flour, sometimes it goes more, sometimes a little less, it depends on its quality and on the fat content of kefir. The main thing is that the consistency was like that of sour cream.
And now the most interesting: we divide the dough into two parts and add one cocoa to one, and in the other the same amount of flour, tk. cocoa will thicken the dough, but it is necessary that both parts are of the same density. Now we will turn on the oven 180 degrees and on the sheet covered with a thin film of oil we will spread the dough in turn. First, the center is light, then dark, etc., until both tests run out. We put somewhere in 2 spoons. When after the baking (20 minutes) the cake is cut, it will be striped, like a zebra.
How to prepare lemon muffins from manga and kefir without flour?
Ingredients:
- kefir - 500 g;
- sugar - 190 g;
- egg - 1 piece;
- manga - 450 g;
- soda - 10 g;
- lemon - 1 piece;
- salt - 10 g.
Preparation
All the manga gradually intervene in kefir and leave it to swell, it's not terrible if lumps turn out, when kefir impregnates croup and is easier to stir.
Turn on the oven by 190 degrees and while it warms up, beat the egg, add sugar, rub it, then add more soda and salt and whisk again, a thick, dense, airy mixture should turn out. We send it to the kefir-manna mass and, of course, we mix it. Because a cake all the same lemon, we shall borrow at last a lemon. To get a zest from it, you have to sweat and