Croissants from puff pastry - the best recipes of crispy treats with different fillings

Croissants made of puff pastry - a worthy alternative to the purchase of treats that are not always tasty. Prepared hand-made delicacies always work out lush, very friable and insanely aromatic, and you can fill them with absolutely any stuffing.

How to make croissants of puff pastry?

Baking homemade croissants from puff pastry is a simple idea that everyone can cope with. Applying the purchased workpiece, you need to defrost it, roll it out and mold small rolls, and fill them with filling is not necessary. There are two most common ways of molding croissants.

1. Considering that they sell the dough in rectangular strata, it is better to roll it in such a form and roll it, then cut into triangular segments, lay out a little stuffing and roll up the roll.
2. The second method is more preferable if the dough is prepared with your own hand and there is the opportunity to roll it round. The workpiece is cut into eight pieces and folded with a bagel.
3. Make croissants of puff pastry with a filling, using thick jam, fresh or canned fruit, chocolate, cottage cheese, boiled condensed milk.
4. Without a filling, it's easiest to cook: triangle blanks are lubricated with soft oil and folded in a traditional way. To the delicacy did not come out fresh, add sugar, cinnamon.
5. For a rosy surface, before baking croissants are greased with a mixture of 1 yolk and 30 ml of milk.

Croissants made of puff pastry without filling

Without a filling, croissants made from puff yeast dough are more delicious. Instead of filling, apply a soft butter, baking in this case goes incredibly fragrant. It is important to remember that the purchased dough is fresh, therefore it is better to supplement the products with sugar or in front of the spices, pour glaze on top or sprinkle with powder, sesame, that is add a favorite taste to simple baking.

Ingredients:

• yeast dough - 500 g;
• butter - 70 g;
• powdered sugar - 1 tbsp. l .;
• vanilla;
• yolk - 1 piece;
• milk - 30 ml.

Preparation

1. Dough unfrozen and roll out a little.
2. Lubricate the layer with soft oil, sprinkle with a mixture of powder and vanillin.
3. Cut into triangular segments, roll up with rolls, form a crescent shape.
4. Lubricate with a mixture of yolk and milk.
5. Preparation of croissants from puff pastry will last 30 minutes at 180.

Croissants made of puff pastry with chocolate - recipe

The most common variant of preparation of delicacies are croissants from puff pastry with chocolate, children will be crazy about such a treat! For the filling use tile, cut into slices, ready-made drops, slices of famous children's chocolate. Decorate the treat with glaze or sprinkle with powdered sugar.

Ingredients:

• dough - 500 g;
• chocolate - 100 g;
• milk - 20 ml.

Preparation

1. Defrosted dough a little roll out, cut into triangular blanks.
2. On the broad side lay on the chocolate slice, roll up rolls.
3. Put on a baking sheet with parchment, grease with milk.
4. Bake croissants of puff pastry 25 minutes at 190 degrees.

Croissants made of puff pastry with boiled condensed milk

The oven of a croissant made of puff pastry with condensed milk is a simple and very gratifying thing, because from simple and budget products it turns out an excellent delicacy that all homemakers will adequately appreciate. Condensed milk is better to buy ready, it is more dense and does not spread over the baking tray during baking, and from the yeast dough the billet will come out lush and crumbly.

Ingredients:

• dough - 500 g;
• boiled condensed milk - ½ b.
• yolk - 1 pc.

Preparation

1. Dough unfrozen, roll out a little.
2. Cut into triangles, spread on a wide part of the blanks for one teaspoon of condensed milk.
3. Roll rolls, grease with yolk.
4. Bake croissants with condensed milk from a puff pastry for 25 minutes at 190 degrees.

Croissants with "Nutella" from puff pastry

Croissants from puff pastry with chocolate paste - a delicacy that is eaten faster than baked, delicious treats are still hot when the nutella in the middle is liquid and not frozen. Baking is done very quickly, because there is an opportunity to have time to create sweetness for the morning meal and serve with a cup of hot coffee.

Ingredients:

• yeast dough - 500 g;
• nutella - 150 g;
• yolk - 1 pc.

Preparation

1. Dough unfrozen, roll out, cut.
2. Put on a large part of the triangle for 1 tsp. nutella, roll up with rolls.
3. Lay the workpieces on a baking tray with parchment, grease the surface with a yolk.
4. Bake croissants with puff pastry pastry 25 minutes at 190 degrees.

Croissants made of puff pastry with jam

Croissants with puff pastry jam are a good idea for making quick delicacies from products that are at hand. Jam should be thick, like confiture or jam, if there are fruit slices in syrup, you can apply them, straining from the sweet liquid. About half a kilogram of dough leaves about 10 small bagels.

Ingredients:

• dough - 500 g;
• jam - 2/3 items;
• yolk - 1 piece;
• powder for sprinkling.

Preparation

1. Defrost unfrozen semi-finished product, cut into pieces, lay out 1 spoon of jam, without liquid syrup.
2. Collapse the blanks with rolls, put on a baking sheet with parchment.
3. Lubricate with yolk, bake for 20-30 minutes at 200 degrees.
4. Slightly cooled down croissants from the puff pastry powder.

Croissants with puff pastry cottage cheese

Croissants made of puff pastry with curd filling is the ideal solution to feed fastidious baby with useful products. It is better to take the dough without yeast, add berries or raisins to the filling. Baking is good both in hot form and in a cooled, appropriate addition to the delicacy will not only tea or coffee, but a glass of milk.

Ingredients:

• yeast dough - 500 g;
• cottage cheese - 100 g;
• raspberries - 100 g;
• powdered sugar - 1 tbsp. l .;
• vanilla;
• yolk - 1 pc.

Preparation

1. Dough unfrozen, roll out, cut into pieces.
2. Combine the cottage cheese with powder, vanillin.
3. To spread on a wide part of a preparation on 1 liter. curd filling, on top of 2-3 berries.
4. Roll rolls, grease with yolk.
5. Bake for 30 minutes at 200 degrees.

Croissants made of puff pastry with apples

Croissants made from ready-made puff pastry - a good help, when the guests are already on the way, and there was no dessert in the house. Having such a preparation in the freezer, you can easily create delicious treats in just half an hour, taking into account the time to prepare the ingredients. Fruit filling - all-season option, you can use apples cut by slices or grate the flesh on a grater, combining with sugar and spices.

Ingredients:

• dough - 700 g;
• apples - 2 pieces;
• sugar - 2 tbsp. l .;
• cinnamon - 1 tsp;
• milk - 20 ml;
• yolk - 1 pc.

Preparation

1. Roll the dough, cut it.
2. Apples rub on a large grater or cut into small strips. Combine with sugar and cinnamon.
3. For a wide part of the billet put the stuffing, roll up rolls.
4. Lubricate with a mixture of yolk and milk.
5. Bake for 25 minutes at 190 degrees.

Croissants with puff cherry

Bake croissants from the purchased puff pastry and fill with berries - it's not an intricate thing. Semi-finished product is better to take yeast, and cherry is also frozen, if there is fresh - ideally, you need to remove the bones. Berries in their own juice, too, will do, any option requires drying berries and sprinkling with starch, so that the juice does not immediately escape from the roll.

Ingredients:

• yeast dough - 650 g;
• cherry - 200 g;
• white chocolate - 70 g;
• starch - 1 tbsp. l .;
• yolk - 1 pc.

Preparation

1. Roll the dough, cut it.
2. Chop the chocolates into slices.
3. Cherries dry, sprinkle with starch.
4. For a wide part of the billet lay out 3-4 berries and 1 piece of chocolate.
5. Collapse the roll, grease the yolk.
6. Bake for 25 minutes at 180 degrees.

Croissants made of puff pastry with cheese - recipe

An excellent option to please guests with unsweetened pastries is to make croissants with puff pastry cheese . For the filling, any kind of slightly salty cheese is suitable: hard, suluguni or mozzarella, in the latter variant you can add a little thyme, so the taste of the delicacy will be more interesting. To decorate the surface apply sesame, serve a hot meal.

Ingredients:

• yeast dough - 500 g;
• cheese - 100 g;
• yolk - 1 piece;
• milk - 1 tbsp. l .;
• sesame - 1 tbsp. l.

Preparation

1. Dough roll out, divide into large triangles.
2. Cut cheese with cheese.
3. Put the cheese on the workpiece, roll up rolls.
4. Lubricate with a mixture of milk and yolk, sprinkle with sesame seeds.
5. Bake for 25 minutes at 190 degrees.

Croissants with puff pastry marmalade

All babies just like small, "one bite", croissants with puff pastry sweets. Fruit jelly must be taken in small size and colorful, so the delicacy will also be beautiful. If desired, you can roll the workpiece in sugar, crushed nuts or sprinkle with powder after cooling.

Ingredients:

• dough - 500 g;
• jujube - 10-15 pieces;
• yolk - 1 piece;
• sugar - 2 tbsp. l.

Preparation

1. Unfreeze the dough, cut into small triangles.
2. For each piece, lay out the candy, roll up the roll.
3. Lubricate with yolk, sprinkle with sugar.
4. Bake for 20 minutes at 180 degrees.

Croissants with cinnamon from puff pastry

A quick and easy way to prepare a delicacy without a filling is a croissant made of puff pastry with cinnamon. A deliciously aromatic treat is prepared in just half an hour, it can be served both hot and cooled. Such delicacies can be heated in a microwave, on crispy qualities this will not affect.

Ingredients:

• yeast dough - 500 g;
• sugar brown - 2 tbsp. l .;
• cinnamon - 1 tsp;
• yolk - 1 pc.

Preparation

1. Roll the dough, sprinkle with a mixture of sugar and cinnamon.
2. Cut into triangles, roll up rolls.
3. Lubricate with egg yolk, sprinkle with cinnamon-sugar mixture.
4. Bake for 20 minutes at 190 degrees.