There are many recipes for pancakes. We will dwell on simple and successful options and tell you how to make an unmatched delicacy, using boiling water as a basis for the test. Such pancakes deserve special attention, because in the end they turn out to be incredibly tender and, most importantly, subtle.
Tender pancakes on yogurt with boiling water - recipe
Ingredients:
- flour - 325 g;
- kefir low-fat - 485 ml;
- boiling water - 245 ml;
- egg (large, selected) - 2 pcs .;
- granulated sugar - 45 g;
- baking soda - 5 g;
- salt;
- refined oil - 45 ml.
Preparation
Eggs beat with sugar and salt, using a mixer or whisk. Strongly do not try, it is enough to get a uniform, rather magnificent consistency. The amount of sugar adjust, based on what kind of filling will be used further. For unsweetened taste, two tablespoons of sand will suffice, and for dessert you can put it slightly more than half an ordinary glass.
In the egg mass, add kefir, mix everything thoroughly and sprinkle the sifted flour. The result is a fairly thick mass, a bit thicker in texture than pancakes. In a steep boiling water, pour a half-spoonful of soda and pour the hot soda solution into a thick dough. At the same time, hastily mix the mass with a whisk (mixer). After this, let it stand for several minutes, pour in the oil, mix again and start baking thin products. Ruddy pancakes are incredibly tasty with any filling or individually with different liquid sweet sauces or sour cream.
Lacy pancakes on kefir - recipe with boiling water
Lacy pancakes are called pancakes, the whole surface of which is covered with holes that appear during the boiling of the dough on a hot frying pan. In addition to kefir in dough, we recommend adding a glass of steep boiling water, thanks to which pancakes will be amazingly gentle and will not break during baking.
Ingredients:
- flour - 75 g;
- kefir - 495 ml;
- eggs (large, selected) - 2 pieces;
- salt;
- sugar - 15 g;
- boiling water - 245 g;
- soda;
- vegetable oil - 65 g.
Preparation
In glassware, collect the ingredients together: kefir (fatty), eggs, a pinch of salt and sugar. All whisk thoroughly with a mixer and pour the resulting mixture into a saucepan. Place the container on the fire and preheat the preform to a warm state. Flour sift, pour it to the mixture and mix it properly with a mixer, so that there are not any lumps left. In a glass of steep boiling water, add a half-spoonful of soda. As soon as the reaction has gone - pour into the dough and quickly stir. The dough is obtained with small bubbles. At the end, add butter and mix everything diligently with a spoon. Delicious pancakes with the addition of boiling water bake to the ruddy sides in a hotly heated frying pan.
Thin pancakes with milk and boiling water - recipe
Ingredients:
- milk (fat, homemade) - 425 ml;
- eggs (selected, large) - 4 pieces;
- flour - 170 g;
- sugar - 50 g;
- soda;
- boiling water - 235 ml.
Preparation
The process of making such a test for pancakes with boiling water differs from the usual. First, beat the eggs with milk and sugar, and then determine the mixture on a structure with a water bath. Always stirring while waiting for the dough to warm, remove it and add soda and flour (previously sieved). Dough will seem thick for thin pancakes, but it will become more liquid after adding boiling water. Last pour in small portions, constantly whipping the mass. After that, you do not have to wait for the dough to infuse, as boiling water provides gluten, so immediately start baking pancakes, pre-heating the frying pan first.