Mimosa salad with crab sticks

Its name is loved by many salad "Mimosa" was due to the association of the decor of the salad with this spring flower. "Mimosa" can not be called an old salad, because the recipe of this dish was invented only in the 70s of the last century, however, the traditional version of the recipe has become boring to many, and it will not be superfluous to study new variations of this dish. About how to prepare a salad "Mimosa" with crab sticks, we'll talk in this article.

Recipe for salad "Mimosa" with crab sticks

Ingredients:

Preparation

Eggs boil hard, cool, clean and finely chop the proteins with yolks separately from each other. Apples rub on a large grater and lightly sprinkle with lemon juice, so that they do not lose their color. Crab sticks can either be frozen, and then grate on a large grater, or manually grind them with a knife. Hard cheese is also rubbed on a grater. We cut the onions in thin rings, scald, and then pickle in lemon juice.

We lay all the prepared ingredients in layers, spreading each layer with mayonnaise. Top "Mimosa" sprinkled with crushed yolk. Before serving let's leave the salad in the fridge for 1 hour.

Mimosa salad with crab sticks and nuts

Ingredients:

Preparation

Potatoes and carrots boil, and then cool and clean. Eggs boil hard, clean and finely chop the squirrels separately from the yolks. We rub the hard cheese on a small grater. Walnuts are ground with a blender or coffee machine. Onions finely chopped and doused with boiling water.

Lay the salad layers, promazyvaya everyone with mayonnaise and seasoning with salt and pepper. Sprinkle the top of the salad with chopped nuts and decorate with greens.

Mimosa salad with crab sticks and cucumbers

Ingredients:

Preparation

Crab sticks froze and rubbed on a large grater. Similarly, rub the cheese and cucumber. With cucumbers squeeze out excess moisture. Potatoes and carrots are boiled, cooled, cleaned and also coarsely rubbed. Sweet onion cut into thin rings. Eggs boil hard boiled and separately crush the proteins from the yolks. Lay the salad layers, promazyvaya everyone with mayonnaise. Sprinkle the top of the "Mimosa" with egg yolk.