Salad "Snake" will cause a real delight and unusually decorate any festive table. At the same time, it is quite simple to prepare, but it turns out to be both satisfying and very tasty at the same time. Check it out for yourself!
Recipe for salad "Snake" with pink salmon
Ingredients:
- egg - 2 pieces;
- potatoes - 2 pieces;
- canned salmon - 200 g;
- processed cheese - 2 pieces;
- fresh cucumber - 2 pcs .;
- garlic - 2 cloves;
- mayonnaise - 100 ml;
- salt, pepper - to taste;
- greens of dill, parsley, cranberries - for decoration.
Preparation
How to make a salad "Snake"? Eggs boiled hard, potatoes - in a uniform. Cool, clean and rub on a large vegetable grater. Canned pink salmon slightly mash with a fork into small pieces. Mayonnaise beforehand is mixed with garlic, squeezed through a press or finely chopped.
Now, when everything is ready, we spread the salad layers: first potatoes, then pink salmon, grated cheese, eggs and finely chopped dill greens. Do not forget to cover each layer with mayonnaise. From above decorate a delicious salad "Snake" with ringlets of fresh cucumber and greens. The tongue is made from fresh carrots, and the eyes are made of cranberries.
Salad "Snake" with crab sticks
Ingredients:
- crab sticks - 200 g;
- rice - 0,5 items;
- green canned peas - 200 g;
- egg - 4 pieces;
- onion - 1 pc .;
- fresh cucumber - 2 pcs .;
- salt - to taste;
- olives - for decoration;
- mayonnaise - 100 ml;
- canned corn - 2 tbsp. spoons;
- vegetable oil - 1 teaspoon;
Preparation
Rice is rinsed in cold water. We put it into a saucepan, fill it with water and boil it until it is ready, periodically stirring. Then, throw it into the colander and cool it. Crab sticks, egg whites, onions and 1 cucumber finely chopped and put into a bowl. Add to them green peas and boiled rice. We mix everything thoroughly, salt to taste and season with mayonnaise.
Salad we lay out on a large flat dish in the form of a snake, forming it with clean hands. Then, proceed to the most important thing - decoration! Sprinkle the "snake" with a crushed yolk, with the help of mayonnaise we glue the ringlets from the cucumber peel. Carefully insert the tongue, made of crab stick or carrot. The entire head of the "snake" is completely laid out with canned corn, and the trunk is cut with olives. Ready salad "Snake" with green peas cover with a lid and put it for several hours in the refrigerator. We serve on the table and look forward to the surprised and delighted reaction of all the guests!
Mushroom salad "Snake"
Ingredients:
- mushrooms - 500 g;
- chicken fillet - 400 g;
- mashed potatoes - 300 g;
- hard cheese - 150 g;
- onion - 3 pcs .;
- chips - 100 g;
- green parsley - for decoration.
Preparation
The recipe for this salad "Snake" is quite simple. Bulb and mushrooms are cleaned, washed, cut into plates and fry in vegetable oil until ready. Chicken fillet boil in slightly salted water, then cool and cut into cubes.
Next, lay out the salad layers, promazyvaya everyone with mayonnaise. First, put the mashed potatoes on a flat dish in the form of a snake. On the mash we spread the rings of pickled onions. Next - mushrooms with onions. On mushrooms, put the chicken fillet and sprinkle with grated cheese on top.
From the chips we make our "snake" a crown, and also crumb it and sprinkle the whole salad with them. From a tomato or red pepper we make a small tongue. Eyes are inserted from currant berries or cranberries. We decorate the prepared salad with parsley and dill greens and serve it on the table. Enjoy your meal!