Pilaf with chicken fillet

We offer several recipes for a simplified variation of pilaf with a tender and soft chicken fillet, and how to prepare it deliciously, we will describe below.

Recipe pilaf with chicken fillet in a frying pan

Ingredients:

• rice (round) - 400 g;
• carrots (large) - 1 piece;
• garlic - 1 head;
• chicken fillet - 400 g;
• turmeric - 1 teaspoon;
• Sunflower oil - 40 ml;
• salt - to taste;
• clean water - 3 tbsp.

Preparation

1. Round rice three times washed in very cold water, and the bay for the fourth time we let it stand in this form for about 3.5 hours.
2. In the oil heated in a deep frying pan, we spread the carrot, cut into strips and fry until the vegetable becomes milder.
3. Then we put into this container the chicken fillet crushed with 2-3 centimetric cubes, sprinkle with a pinch of fine salt and fry until you get a uniform white color.
4. Merge with rice all the water and sprinkle the rump on the whole surface of the meat with carrots, which in turn is sprinkled with turmeric and salt.
5. In the center of the dish, we put in a small head of garlic, pour it all with clean water and cook the pilaf on low heat under a tightly covered lid until the liquid evaporates completely.

Pilaf with chicken fillet in the oven

Ingredients:

• long grain rice - 1.5 st .;
• chicken fillet - 450 g;
• chicken broth - 3 items;
• onions - 1 pc .;
• carrots - 1 piece;
• sunflower oil - 30-40 ml;
• pepper, salt - to taste.

Preparation

1. In a small saucepan, warm up the fragrant haze oil and fry on it cubes of onions and grated carrots on an average grater.
2. After 3, a maximum of 4 minutes, add chicken meat cut into small pieces and continue frying for about 5 minutes.
3. We move the contents of the saucepan into a mold over the frying spread the rice washed three times, sprinkle all the black pepper and pour the already salted chicken broth.
4. We put the bowl with the plov in the center of the oven and cook it for 1 hour and 10 minutes at 195 degrees.

Pilaf with chicken fillet in a multivark

Ingredients:

• chicken fillet - 550 g;
• rice - 550 g;
• onions, carrots - 1 pc .;
• seasoning for pilaf - 1 teaspoon;
• hops-suneli - 0,5 tsp.
• salt - to taste;
• drinking water 4.5 st .;
• sunflower oil - 50 ml.

Preparation

1. On the multivarker, activate the "Baking" mode and immediately pour oil into its bowl.
2. At the initial stage of its boiling, we spread a finely chopped onion with finely grated carrots.
3. Literally in 4-5 minutes we add to the already roasted vegetables, cut into oblong pieces of meat and immediately sprinkle its hops-suneli and a special seasoning for pilaf.
4. Continue to fry all about 10 minutes, then fall asleep with soaked and thoroughly washed rice.
5. In the water, stir a little salt (to taste) and pour it into the multicastry.
6. Close the lid and cook unmatched pilaf with chicken fillet for 40 minutes.