Such a well-known useful fermented milk product like cottage cheese is well combined to taste with greens. By positioning these two components as a basis, you can prepare a variety of delicious and healthy dishes. For cooking use only natural curd, and not any questionable "curd products" with unpleasant additives in the composition. And it is best, of course, to cook the cottage cheese yourself from natural whole milk (this is easy).
Cottage cheese with herbs and sour cream is a good option for breakfast, lunch, afternoon tea or dinner.
A dish of cottage cheese with greens
Ingredients:
- cottage cheese is natural (best of medium fat content);
- natural sour cream;
- fresh greens are different.
Preparation
Add to the amount of cottage cheese that is supposed to be given in the amount of sour cream to achieve the consistency of a thick cream. Also add chopped shallow greens. Everything is mixed and ready. Fans of the spicy can spice this dish with hot red pepper and chopped garlic.
To this unpretentious, but tasty and very useful dish you can serve a slice of bread or dry cereal diet breads.
You can make a cottage cheese with greens and cucumber, just add the cucumber rubbed on a grater to the prepared mass.
Double cakes with cottage cheese and greens
Ingredients:
- cottage cheese;
- greenery;
- wheat flour;
- water;
- garlic;
- vegetable oil;
- a piece of lard (optional).
Preparation
Mix the thick dough from the sifted flour and water with the addition of a small amount of vegetable oil. From the dough we form and roll out two approximately identical cakes. On one of them an evenly thin layer of cottage cheese , mixed with finely chopped greens. From above put the second cake and fasten the edges of the bottom cake and the top. Roll out with a rolling pin, the optimum thickness is 0.4-0.5 mm.
Now you can fry tortillas on vegetable oil from both sides to a golden hue and hold for a few more minutes on low heat. But it is more useful to bake bread, for this you need to spread a piece of fat over a heated frying pan. You can even bake them in a dry frying pan, the butter in the dough will not allow it to stick to the surface. Ready-made tortillas chop the half-sliced garlic clove. Serve this wonderful dish well with tea, as well as kefir, ayran and other sour-milk drinks.
Using such a stuffing as cottage cheese with greens, you can also make the vertuta (from the extract or puff pastry ) or vareniki (using a simple dough made of flour and water).