Cold soups are known to everyone and are loved by many, and such recipes are especially popular in summer. Refreshing cold is sure to please all guests and loved ones.
Cold beetroot on kefir and water - recipe
In this recipe, the chill will do everything: beets and leaves too (but if the leaves are still fresh, that is, young ones).
Ingredients:
- young beet with tops - 2 pcs .;
- Boiled eggs - 2 pcs .;
- onion - 25 g;
- water 950 ml;
- vinegar 6% - 35 g;
- sugar;
- sour cream - 45 g;
- fresh cucumbers - 2 pcs .;
- green onions, favorite greens;
- salt, ground pepper, laurushka.
Preparation
Separate the beetroot from the leaves, rinse everything well. Root should be peeled and cut into small strips. On the fire put a pot of water, give a boil, on a salt, pepper, add a laurel, a bulb entirely. When the broth boils, onion, get it, send it beets, cook for 15 minutes.
Thoroughly washed tops cut in large and lay to the beet. Add sugar and vinegar, cook for a minute and remove from heat, cool at room temperature.
Cucumbers and onions cut into small pieces, add them to the already cooled soup. Send in the cold for a couple of hours. Serve with sour cream, egg and greens. To make the dish more nutritious, you can boil it on a rich broth or add a little potatoes.
How to cook a delicious cold beetroot on kefir and water with sausage?
Ingredients:
- kefir - 950 ml;
- water - 650 ml;
- sour cream 25% - 55 g;
- small beetroot - 3 pcs .;
- doctor's sausage - 145 g;
- chicken eggs - 4 pcs .;
- onion - 25 g;
- green onions, parsley and dill;
- cucumber - 175 g;
- potatoes - 2 pieces;
- lemon acid;
- coarse salt.
Preparation
First, beetroot. It can be boiled in a saucepan or microwave. Although the most delicious cold comes out with beets, baked in the oven. To do this, rinse the vegetable, wrap in foil and send it for 50 minutes in a hot oven and pour 250 ml of water onto a baking tray.
While the beets are baked, boil and then peel the potatoes and eggs.
Once the beets are ready to cool it and clean it from the hard unattractive peel, pass it through the largest grater or chop it with small cubes. Mix everything in a convenient container with kefir and water and send in the cold for an hour to insist.
Meanwhile, chop the cooled, peeled eggs, potatoes, sausage and finely chop the peeled onion, green onions, parsley and dill.
Send all the green cut into a container of beets, kefir and water, season with salt and lemon juice and again send a couple of hours to the shelf of the refrigerator.
Cold beetroot from pickled beets on the water
A great option when eating there is no time to wait until the main ingredient of the dish is cooked - beetroot.
Ingredients:
- beets marinated - 650 g;
- radish - 5-6 pieces;
- an egg is large (choice) - 1 piece;
- tomato (with thin skin) - 2 pcs .;
- green onions - 8 feathers;
- cucumber - 2 pieces;
- water 975 ml;
- salt, sour cream, greens.
Preparation
Marinate beets thinly chop. Tomatoes are covered with boiling water and peeled off, wipe them through a sieve or pour through a blender. Mix beets and mashed potatoes with 200 ml of water, dispense into a saucepan and simmer for 25 minutes on low heat, periodically adding the rest of the water. Then add the fire, bring to a boil, remove from the plate and wait for the dish to cool.
Cucumbers, greens and radishes chop a little and lay in a cold soup, salt. Eggs boil hard, yolks mash with sour cream to the maximum uniform state, serve separately in the gravy.