Surprise your guests with culinary skills and make an unmatched dish - a turkey with prunes in the oven. It is not difficult to cook it, especially if you follow our advice.
Rolls of turkey with prunes in the oven
Ingredients:
- turkey fillet - 550 g;
- prunes - 10 pieces;
- bacon - 80 g;
- spice;
- white wine - 75 ml;
- red table wine - 50 ml;
- vegetable oil odorless - 100 ml.
For sauce:
- orange - 1 piece;
- cranberries - 200 g;
- red table wine - 200 ml;
- cognac - 20 ml;
- sugar - 1 teaspoon;
- ginger ground - pinch;
- cloves - 3 pcs.
Preparation
Meat is processed and shredded with long strips. Then, each piece is lightly beaten, sprinkled with spices, poured with white table wine and pickled. Bacon is also divided into strips, and the prunes are washed and soaked for 10 minutes in red wine. Then, for each piece of turkey we spread a strip of bacon and a few prunes. We wrap rolls, pierce with skewers and lightly fry on vegetable oil. We spread the turkey fillet with prunes in a mold and bake in the oven. We throw the cranberries into the saucepan, add the crushed orange peel of orange, squeeze the orange juice and pour in the red wine. We put a pinch of ginger, carnation, put the dishes on fire and warm for 10 minutes. Then beat the contents with a blender, pour in sugar and pour in brandy. Let the sauce cool, cool it in the fridge, and then pour into the saucepan and serve with meat rolls.
Turkey with prunes and apples in the oven
Ingredients:
- turkey carcass - 4 kg;
- prunes dried - 200 g;
- apples sweet and sour - 1 kg;
- vegetable oil - 65 ml;
- spice.
Preparation
Turkey thoroughly rinsed and promakivaem paper towel. Then we prepare marinade: we combine in a deep bowl vegetable oil with spices and we rub the bird from all sides. After that, put the turkey in the sleeve and marinate for 12 hours, putting it in the refrigerator. We rinse apples, shred slices and cut out the seeds. Prunes are washed and added to apples. Stir and fill the turkey cavity with a fruit filling, and then fasten the hole with toothpicks. We put the bird in the sleeve again and send it to the heated oven for 2.5 hours. After the time has elapsed, we cut the packet and let the dish brown. The prepared baked turkey with prunes is carefully taken out of the oven and served to the table.
Turkey with dried apricots and prunes in the oven
Ingredients:
- dried apricots - 100 g;
- turkey fillet - 700 g;
- prunes dried - 100 g;
- spice;
- sour cream 150 ml.
Preparation
Before you cook a turkey in the oven, prunes and dried apricots are scalded with boiling water and finely chopped. Meat rubbed with spices and abundantly missed sour cream. Then we shift to a sheet of food foil, we distribute dried fruit on top and tightly wrap it with rolls. Bake the dish for 45 minutes at 185 degrees.