Capelin - a fish though not expensive, but very tasty as a complement to the garnish, and in its own form. Small fish can be prepared in several ways, and from caviar to make pancakes , or add in soufflé. About how to prepare fresh capelin, we'll talk further.
How to cook fried capelin?
Roasted capelin is best served alone, it is eaten easily, like sunflower seeds, and you can have a snack with pickles and black bread.
Ingredients:
- fresh capelin - 250 g;
- flour - 1 item;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
Before you prepare the capelin in a frying pan, the fish should be cut off and ripped open. The abdominal cavity should be thoroughly cleaned of the entrails, and then rinsed with cold water. The washed and cleaned fish should be immediately rolled in breadcrumbs from flour mixed with salt and pepper (you can replace flour with breadcrumbs ). Fry fish should be on hot vegetable oil until golden on both sides. Ready capelin spread on a paper napkin, so that excess fat is absorbed, and served to the table immediately after cooking.
How to cook delicious capelin in capelin?
Capelin in batter becomes slightly more crispy than fish, cooked in usual breading.
Ingredients:
- capelin - 500 g;
- vegetable oil - for frying;
- salt, pepper - to taste;
- flour - 1 item;
- light beer - 1/3 of a century;
- egg - 1 pc.
Preparation
We prepare the capelin for roasting, cutting off the head and cleaning the abdominal cavity from the viscera. Cleaned fish should be washed under a stream of cold water, and then dried with paper towels.
We sift the flour and mix it with beer and egg. Ready-made dough should resemble liquid consistency of sour cream.
In a frying pan, we warm up the vegetable oil. We dive fish into the batter, let the excess flow and fry until golden in color on both sides. The abundance of preheated and fresh vegetable oil is the main guarantee of a delicious, tender fish covered with a dense golden crust of batter.
For frying fish, it is best to use a deep frying pan or fryer, but you can also replace it with a multibar. How to cook capelin in a multivariate? Very simple! Preheat a large amount of vegetable oil in the bowl of the device using the "Frying" mode, fry fish in batter until golden brown and place on paper towels. We serve the capelin in an independent form.
How to cook capelin caviar?
The classic recipe for cooking any fish caviar is its salting, followed by eating yourself, or in the company of bread and butter, but we will go further and use the caviar to prepare a hot dish, and more specifically - fritters.
Ingredients:
- capelin roe - 500 g;
- eggs - 2 pieces;
- flour - 3-4 tbsp. spoons;
- vegetable oil - for frying;
- salt, pepper - to taste.
Preparation
Caviar roe is cleaned and washed from all kinds of films and partitions. Cleaned eggs leave to drain, then proceed to kneading the dough for fritters. Eggs beat up with a lot of salt and pepper, after which we add caviar to them and gently knead with a spatula, trying not to damage the small eggs. Add the flour to the total mass of the future test so that it is a consistency of liquid sour cream. Extra pancakes can be flavored with herbs.
In the frying pan, we heat the oil and fry the caviar on both sides to a golden color. If the pancakes begin to stick to the frying pan - add some more flour to the dough, and if they get too dense on the contrary - add a little water. Serve pancakes should be hot with sour cream.