One of the options for making chicken breast is baking under a cheese crust. After this cooking technique, the meat remains juicy and aromatic inside and is saturated with a delicate cheese flavor.
Chicken breast with cheese in the oven
Ingredients:
For chicken:
- chicken fillet - 4 pieces;
- flour - 140 g;
- bread breading - 210 g;
- grated Parmesan - 1/2 st .;
- mozzarella - 100 g;
- eggs - 2 pieces;
- milk - 2 tbsp. spoons;
- salt, pepper - to taste.
For sauce:
- tomato sauce - 700 ml;
- grated Parmesan - 20 g;
- basil - half a beam;
- vegetable oil - 70 ml.
Preparation
Preheat the oven to 180 degrees. Chicken fillet slightly beat off and seasoned on both sides with salt and pepper.
Pour the prepared chicken in flour, then dip into a mixture of eggs and milk, and then sprinkle with breadcrumbs, mixed with grated cheese.
In a frying pan, we heat the oil and fry the fillets on it from both sides to a golden color. In the baking dish, pour the tomato sauce , lay the roasted breasts on top, lay out a fresh basil on them and sprinkle all the cheese. We put the dish in the oven and bake until the cheese melts.
Breast with mushrooms and cheese in the oven
Ingredients:
- chicken fillet - 2 pieces;
- mushrooms - 200 g;
- salt, pepper - to taste;
- greens of dill - 1 handful;
- hard cheese - 70 g;
- vegetable oil.
Preparation
Mushrooms finely chopped and fried in a pan until completely ready. Mix mushrooms with chopped herbs. Chicken breast slice along, season, and in the "pocket" lay the mushroom filling. Fry the fillet to a ruddy color, and then sprinkle with cheese and bake under a grill until ruddy.
Chicken breast with tomatoes and cheese in the oven
Ingredients:
- chicken fillet - 2 pieces;
- salt, pepper - to taste;
- olive oil;
- sun-dried tomatoes - half a century;
- goat cheese - 60 g;
- leaves of basil.
Preparation
Oven warm up to 180 degrees. Chicken fillet season with salt and pepper, and then fry from both sides until golden brown. As soon as the fillet is roasted, we spread it into a mold, we distribute shredded tomatoes and cheese over it. We put the dish in a preheated oven for 5-9 minutes, and then sprinkle the finished fillet with crushed basil. Breast and cheese in the oven is ready to serve. Diversify the dish, if desired, you can, adding to the dried tomatoes a little sweet pepper, or mixing several types of cheese at once.