Even more pleasant than collecting mushrooms can only be their eating. In the autumn, you can prepare fragrant fried tiny waves, which diversify the usual mushroom table from bored veshenok and mushrooms.
The recipe for roasted freckles
Ingredients:
- freckles - 200 g;
- butter - 2 tbsp. spoons;
- garlic - denticle;
- salt - to taste.
Preparation
The waves are carefully wiped with a paper towel, and the remains of the earth are shaken off with a brush. We cut the mushrooms in half.
In a frying pan, melt butter and fry garlic on it for 30 seconds. After the time has elapsed, add mushrooms to the pan and continue cooking for 4-5 minutes, stirring the contents of the pan every minute. Do not forget to add a little salt.
You can serve fried tarts with boiled potatoes , but the best addition will be a glass of white wine and a slice of crispy white bread with cream cheese.
Fried tepals in sour cream sauce
Ingredients:
- freckles - 1 kg;
- sour cream 450 g;
- flour - 1 tbsp. a spoon;
- salt, pepper - to taste;
- onions - 1 pc .;
- garlic - 1 clove.
Preparation
Remove the waves from the contaminants and boil in salted water (1 tablespoon of salt per liter of water) for 30 minutes.
Finely chop the onion and fry it to a light golden color. Add the garlic passed through the press to the fried onions and continue cooking for 30 seconds. Add the chopped mushrooms to the onions and fry them all together for 5-7 minutes. Pour into the pan mixed with flour sour cream and stew all together for another 5-7 minutes. Season the sour cream sauce with salt and pepper to taste. Sprinkle the prepared dish before serving.
How to cook fried mushrooms?
Ingredients:
- flour - 1 item;
- powder for baking - 1/2 tsp;
- salt, pepper - to taste;
- paprika - 1 teaspoon;
- dried onions and garlic - 1 teaspoon;
- mustard powder - 1/3 tsp;
- egg - 1 piece;
- milk - 1/3 of a century;
- wavelets (large) - 7-10 pieces;
- vegetable oil - for frying.
Preparation
Cut the freckles in half if they are really large, after which we soak them in salted water for 15 minutes, and then dry it. The mushrooms we discuss are poured into 1/2 cup of flour.
Mix the remaining flour with mustard, onion, garlic, salt and pepper. Whisk the milk with the eggs. In deep-frying, we warm up the vegetable oil.
We dip mushrooms first in the milk-egg mixture, and then we pour in a mixture of flour and spices. Fry the wavelets in the preheated oil and spread on paper towels.