Among all the ways of cooking meat, cooking has earned the title of the most simple. True, it is commonly believed that simple boiled meat of even the highest quality is hard and tasteless. We decided to prove the opposite and cook boiled beef filled with an abundance of taste, and then offer you several alternative recipes in which you can use the remains of boiled meat.
Boiled beef - recipe
Ingredients:
- beef - 2.3 kg;
- salt - 35 g;
- sugar - 15 g;
- cinnamon stick;
- seeds of mustard, fennel, bell pepper - 1/2 st. spoons;
- buds of cloves, dried juniper - 5 pcs .;
- laurel leaves - 2 pcs.
Preparation
Place a deep enamel saucepan over the fire, pour in sugar, salt, add cinnamon, pepper, laurel, mustard and fennel, clove with juniper, and then pour all three liters of water. Meat clear of films and excess fat, and then quickly boil in a separate bowl with pure boiling water. When the surface of the meat grabs, and all the dirt from it rises to the surface of the water, remove the piece, rinse it and put it in water with spices and spices. Put the saucepan on medium heat and wait until it boils. Foam from the surface gently remove and reduce heat. Cook beef for at least two hours, so that it has time to soften.
Salad with boiled beef
Having prepared a surprisingly aromatic and spicy piece of beef, you will have an irresistible desire to deal with it right away, but save a little meat for this salad, it's worth it.
Ingredients:
- a head of lettuce;
- eggs - 2 pieces;
- boiled beef - 260 g;
- feathers of onions - 2 pieces;
- lemon juice - 45 ml;
- oil - 15 ml;
- mayonnaise - 35 ml.
Preparation
Disassemble a piece of boiled beef on large fibers. Rinse the leaves of lettuce, dry and pick. Cut the onions of onions, and boil eggs, peel and cut into slices. Prepare a simple dressing, combining mayonnaise with citrus juice and butter. Mix it with slices of salad leaves, and then lay them on a dish and add onion greens, meat and eggs.
Goulash from boiled beef
If you do not know what to cook from boiled beef for the second, then pay attention to this simple goulash. In the company of vegetables and broth the boiled beef will be transformed.
Ingredients:
- potato tubers - 590 g;
- carrots - 165 g;
- onion - 130 g;
- tomatoes (in its own juice) - 440 g;
- boiled beef - 370 g;
- dried Provencal herbs - 1 teaspoon;
- broth beef - 235 ml.
Preparation
Prepare an ordinary roast from pieces of carrots and onions. When vegetables are browned, add dried herbs and beef. Next, put the cubes of potatoes and fill it with broth. Put the tomatoes and pour their juice next. After seasoning, leave the dish to languish for about 45-55 minutes on medium heat.
Cutlets from boiled beef - recipe
Among the dishes from boiled beef, even burgers can find a place. Boiled meat, after passing through a meat grinder, turns into an excellent minced meat, which requires a minimum of cooking time.
Ingredients:
- boiled beef - 365 g;
- potatoes - 320 g;
- onion - 115 g;
- egg - 1 piece;
- garlic - 2 teeth;
- feathers of onions - 2 pcs.
Preparation
Pass the boiled beef through the meat grinder. The main link in the recipe will be potato tubers, because they need to be boiled and well mashed. Mix the mashed potatoes with meat, add the garlic and crushed onions of the onions passed through the press. Add chopped raw onions and beat the egg. Add salt, mix the mixture, formulate it in cutlets and brown on both sides.