Fried potatoes since childhood are an integral part of our table, prepared in hundreds of different ways and with dozens of additives. But, to tell you the truth, it's more delicious than fungi in fried potatoes, probably nobody has thought of it yet.
How correctly to fry a potato with dried mushrooms in a frying pan?
Ingredients:
- potatoes - 6 pcs .;
- garlic - 2 teeth;
- Dried mushrooms - 125 ml;
- water (boiling water) - 125 g;
- onion - 1 onion;
- vegetable oil - 80 g;
- greens ;
- pepper;
- salt.
Preparation
At once we will tell that because of not absolutely usual technology of preparation in this recipe, the potato should be used pink or violet. These varieties are less starched and do not fall apart when fried, unlike conventional white potatoes. To begin with, rinse the mushrooms well under running water, and after pour them with boiling water for a quarter of an hour. During this time, cut the onion into a quarter of the ring, chop the garlic and not very finely chop the greens. After strain the mushrooms, but the liquid that turned out during their soaking does not pour out. In the pan, first pour the oil and after it is heated, send the onion, you only need to lightly put it on, and then lay the mushrooms, they are fried for about 15 minutes and then sprinkle the garlic. And after half a minute, pour in the same water that you poured from the mushrooms, and from above lay the potatoes and cover with a lid for only 5-7 minutes. After that, you can add more oil and increase the temperature to bring each piece of potatoes to a crusty crust from at least two sides. After cooking for those who wish, sprinkle with chopped herbs.
How delicious to fry potatoes with porcini mushrooms and onions?
Ingredients:
- potato - 0,5 kg;
- onion - 3 onions;
- mushrooms - 0,5 kg;
- garlic - 3 teeth;
- parsley - ¼ of the beam;
- dill - ¼ of the beam;
- vegetable oil - 100 g;
- pepper;
- salt.
Preparation
Mushrooms must be thoroughly washed, and then cleaned. Some cooks fry them without a preliminary heat treatment, but still it is worth remembering that the white fungus is a forest mushroom and it is not grown at all
Now mushrooms are not finely chopped and start to fry for about a quarter of an hour. After that, add the sliced potatoes and oil if necessary. Cut the onions at your own discretion into a quarter of the ring or half-rings. Usually onions, cut into a quarter of the ring, add 20 minutes before cooked. And it's better to put garlic in minutes for seven, not earlier. Add chopped greenery after full preparation in a pan or separately in plates.