On the eve of the Carnival, it's time to learn how to bake delicate pancakes, eat your favorite dish and feed everyone. Varying with the recipe, you can get a new taste of delicacies every time, satisfying the versatile requests of eaters.
How to cook thin pancakes?
The correct dough for thin pancakes is prepared in an elementary way and all the main stages of its creation, accompanying various possible variants, are described in the following paragraphs:
- As a basis for the design of products use milk, whey, kefir or other dairy and sour-milk products, less often water.
- Often eggs are added to the dough.
- Mix all the liquid components.
- Add sugar, salt and stir until the crystals are blooming.
- The flour is sieved and mixed into the base in small portions, breaking the lumps with a whisk or a mixer.
- Dough should not be thick, but have a flowing texture of fatty cream.
- It is typed in a ladle, poured on a hot frying pan in the center, distributed on the bottom by the slope of the container and browned on both sides.
- Finished products are stacked on the dish with a pile, if desired, smearing butter.
Thin pancakes on the water
If the refrigerator was not dairy products, it's time to realize the recipe for thin pancakes on the water. If the correct proportions are observed, the products will be delighted with excellent taste characteristics and appetizing appearance. They can be supplemented by serving with sour cream, honey, jam or making out with any filling to your taste. In an hour you can bake 30 medium-sized pancakes.
Ingredients:
- water - 1.5 liters;
- eggs - 4 pieces;
- soft butter - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- flour - 4 glasses;
- salt, fat for frying.
Preparation
- Mix the first four ingredients from the list, add salt and whip a bit.
- Stir in the flour obtained.
- Bake delicious thin pancakes on a preheated, lightly oiled frying pan.
How to cook thin pancakes on milk?
Looking for a suitable recipe for thin pancakes, you can be sure that most of the variations involve use as one of the main components of milk. The result will undoubtedly be a delicious and ruddy delicacy, the only drawback of which, and not for everyone, will be a higher caloric value. In just 30 minutes, a treat will be prepared for six eaters.
Ingredients:
- milk - 500 ml;
- eggs - 3 pieces;
- vegetable oil - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 200 g;
- salt - ½ tsp;
- fat for frying.
Preparation
- Rub the eggs with sugar and salt, pour half of the milk.
- Pour the flour and mix.
- Stir the milk residue and bake thin pancakes on a hot, oiled pancake pan.
Thin yeast pancakes
Thin pancakes are considered to be the right ones on yeast , and if you have the time, be sure to implement the recommendations below and evaluate the authentic variation of the delicacy. You will definitely like the lacy structure of the products and their fine, soft and delicate taste. From the specified quantity for an hour, you can prepare ten portions.
Ingredients:
- milk - 1,5 liters;
- eggs - 2 pieces;
- yeast - 20 g;
- soft butter - 100 g;
- sugar - 1 tbsp. a spoon;
- flour - 2 cups;
- salt, fat for frying.
Preparation
- Yeast is dissolved in milk with the addition of sugar, salt and 1/3 of flour, left under a towel in the heat.
- Enter the yolks, melted butter, the rest of the flour and allow to rise.
- Stir in the whipped whites.
- Bake delicate lace pancakes in a traditional way in a heated, oiled frying pan.
Thin pancakes on kefir and milk
Thin pancakes on yogurt, the correct recipe of which is set forth below, are prepared faster than the previous yeast, and in structure are similar to those. Kefir, when interacting with soda, fluffs the base of the products and makes them more airy, and the milk levels the density and softens the taste characteristics of the treat. To bake a treat for 6-8 persons you need to give 40 minutes.
Ingredients:
- kefir - 0,5 l;
- milk - 200 ml;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- flour - 1,5-2 cups;
- soda - 1 teaspoon;
- salt, fat for frying.
Preparation
- In warm kefir, dissolve sugar, salt, soda, drive in eggs and whip a bit.
- Stir in the sifted flour.
- Pour in a thin stream of boiled milk, stirring the mixture vigorously, and add the oil.
- Bake thin pancakes on a hot frying pan.
Thin pancakes without eggs
Next, you will learn how to bake delicate pancakes without the participation of eggs. To fulfill the recipe, you will need the most affordable products that are always present in every kitchen, and the low calorie content of the dish and its ease will not hurt the figure. If desired, the water can be partially or completely replaced with milk, and do not use soda. To make a delicious pancake meal for six will take 40 minutes.
Ingredients:
- water - 0,5 l;
- vegetable oil - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 2 cups;
- soda - pinch;
- salt, fat for frying.
Preparation
- In water, dissolve sugar, salt and soda, pour in flour and break the lumps with a mixer or whisk.
- Pour in the oil, stir the mass again.
- Bake delicate lean pancakes on a hot, oiled pancake pan.
Thin custard pancakes with milk
Do you want to bake products with a crisp edge? Try the following recipe and cook thin pancakes on milk and boiling water . You should not be confused by the liquid texture of the resulting substrate after kneading. Actually, it will give the desired crunchy taste and thickness. In just forty minutes from the specified number of products, six portions of appetizing treats will be obtained.
Ingredients:
- Milk, water and flour - 1 glass;
- eggs - 2 pieces;
- sunflower oil - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- salt, fat for frying.
Preparation
- Eggs are beaten with a pinch of salt and sugar until foam.
- Continuing the whipping, pour boiling water, followed by milk and pour in flour.
- Obtain a homogeneous texture of the dough and bake pancakes in a traditional manner.
Pancakes, starch, thin
The following simple recipe for thin pancakes involves the use of potato or corn starch instead of wheat flour. This variant of the dish is suitable for consumers suffering from certain diseases and adhering to a gluten-free diet. To prepare four portions of starch pancakes it will take only half an hour.
Ingredients:
- milk - 400 ml;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- starch - 200 g;
- salt, fat for frying.
Preparation
- Eggs and milk at room temperature are whipped with the addition of granulated sugar and salt.
- Then, add the starch and butter, and start frying.
- Liquid dough poured a little on the hot pan and bake thin pancakes with starch on the milk until ruddy.
Pancakes thin with holes
The dream of any mistress, especially a beginner - delicate openwork pancakes. It is easy to implement, having in the piggy bank a suitable recipe with a secret, which will become a prerequisite for obtaining the desired holey effect. The easiest way to achieve an openwork effect is a batter on any basis with the addition of soda. Just half an hour and six servings of treats on your table.
Ingredients:
- milk - 500 ml;
- eggs - 2 pieces;
- vegetable oil - 5 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- flour - 180 g;
- soda - 1 teaspoon;
- lemon juice - 1 teaspoon;
- salt, fat for frying.
Preparation
- Whisk the eggs with sugar and salt.
- Pour in milk, butter, pour in the flour and once again work the mixture with a mixer or whisk.
- At the end of the process, the baking soda is extinguished with lemon juice.
- Fry delicious pancakes on an oiled frying pan.