If the usual chops are already boring and boring, cook chopped chops. The set of products is almost the same, but the taste is completely different. Below you are waiting for recipes chopped chops from pork.
Recipe for chopped pork cutlets
Ingredients:
- pork - 350 g;
- onion - 100 g;
- mayonnaise - 1 tbsp. a spoon;
- greens of dill - 30 g;
- salt pepper;
- flour for breading;
- butter.
Preparation
Cut the meat into small pieces. This is easier if the meat is slightly frozen. We chop onion and greens dill a bit and send to meat. Add the mayonnaise and mix. We form cutlets, we pour them in flour and on vegetable oil, fry from two sides until ready.
Cutlets from chopped pork meat
Ingredients:
- pork - 800 g;
- eggs - 2 pieces;
- mayonnaise - 5 tbsp. spoons;
- flour - 2 tbsp. spoons;
- salt, spices.
Preparation
Pork is cut into small pieces. We sprinkle it with salt, spices - the nutmeg, pepper will perfectly suit. Add mayonnaise, stir and remove in the refrigerator for 2 hours. After that, drive in the eggs, mix and pour in the flour. We form cutlets and fry them in sunflower oil. We check the readiness like this - we pierce with a knife in the center, if the evolving liquid is transparent, then the cutlets are ready.
Preparation of minced cutlets from pork
Ingredients:
- pork - 400 g;
- onion - 90 g;
- chicken egg - 1 piece;
- mayonnaise of 67% fat content - 50 ml;
- potato starch - 25 g;
- garlic - 30 g;
- salt pepper.
Preparation
Onions are cleaned and shred little. Cut the meat into small pieces. Combine the prepared ingredients, add egg, pepper, salt, chopped garlic, mayonnaise and potato starch. Stir well and remove the mass in the refrigerator for about 3 hours, so that the starch is properly swollen. In the frying pan pour in the vegetable oil, thoroughly heat it and only after that with a tablespoon we spread the cutlets. Fry until done.
Delicious chopped pork cutlets
Ingredients:
- Pork meat (neck) - 650 g;
- onion - 200 g;
- kefir - 30 ml;
- ketchup - 20 ml;
- large eggs - 2 pieces;
- hard cheese - 50 g;
- parsley greens - 40 g;
- salt, pepper, bay leaf.
Preparation
Pork meat is cut into small cubes, chopping onions as small as possible. Mix the prepared foods, add kefir, ketchup, ground pepper and salt to taste. Hands thoroughly all this mixed, add a couple of laurel leaves, cover and put in the refrigerator. The longer the meat is fouled, the more tender cutlets will be. At the end of time, the meat is taken out, laurel leaves are removed, we drive in eggs, grated cheese and chopped parsley. Again, everything is well mixed. With wet hands we make cutlets (they should be low, thinner than usual cutlets). Fry them for about 7 minutes on the one hand, while the fire should be small. Then turn them over, cover the frying pan with a lid and bring it to readiness.
Delicious chopped pork cutlets with cilantro
Ingredients:
- pork - 350 g;
- potatoes - 150 g;
- purple onion - 100 g;
- chicken eggs - 2 pieces;
- coriander fresh - 1 bunch;
- flour - 3 tbsp. spoons;
- salt - 0,5 tsp.
- Dried basil, thyme, black pepper - to taste;
- vegetable oil.
Preparation
Meat cut into small pieces, salt, add spices, grated potatoes. Chop the onion and add it to the rest of the ingredients. We add eggs, crushed coriander greens. Mix well, add flour, mix again. It should be quite a viscous mass, so that the cutlets in the frying pan do not spread. So, spread a tablespoon "stuffing" in the hot oil and fry for 7 minutes on both sides.