Most housewives prefer those dishes that are prepared quickly and without any problems, but they are also satisfying and tasty. One of these miracle dishes is pork under a fur coat in the oven, the way of cooking which we want to share with you.
Recipe for pork under a "coat"
Ingredients:
- Pork flesh - 500 g;
- potatoes - 2 pieces;
- onion - 1 piece;
- cheese - 100 g;
- mayonnaise - 100 g;
- salt and black pepper - to taste.
Preparation
Pork wash and cut into small pieces. Deep baking tray grease with vegetable oil and transfer into it pork. Sprinkle it with salt and pepper, and lay onions, cut into half rings.
Peel potatoes, grate them and combine them with mayonnaise, salt, mix this mixture well and lay it on top of onion. Smooth neatly and sprinkle with grated cheese. Cover the pan and send it to the oven, heated to 200 degrees for 40-50 minutes. Minutes for 10-15 before the end of cooking, remove the lid to cheese brown.
To the pork under the potato "coat" is not dried, watch how much juice she let, if it is not enough, add a little water during baking.
Pork under a "coat" with mushrooms
Ingredients:
- pork pulp - 500 g;
- champignons - 300 g;
- onion - 2 pcs .;
- potatoes - 2 pieces;
- cheese hard - 100 g;
- mayonnaise - 100 g;
- vegetable oil - 1 tbsp. a spoon;
- salt, spices - to taste.
Preparation
Washed meat cut into random pieces, salt, season with your favorite spices and place on the bottom of a deep baking dish. Champignons cut into plates, and onions - half rings, fry them together in vegetable oil, salt and lay over the meat layer.
With potatoes peel and shred it with mugs. Spread the potatoes on a mushroom mixture, sprinkle with seasonings and salt, and pour mayonnaise (if desired, it can be replaced with sour cream). Sprinkle all this with grated cheese and put in the oven, covered with a lid or foil. Cook at 200 degrees for about 50 minutes, at the end you can remove the lid and allow the cheese to brown.
Pork chops under the "coat"
Ingredients:
- pork tenderloin - 500-600 g;
- onion - 2 pcs .;
- potatoes - 2-3 pieces;
- tomatoes - 3 pcs .;
- garlic - 1-2 cloves;
- mayonnaise - 100 g;
- cheese hard - 200 g;
- salt, pepper, seasoning - to taste;
- vegetable oil for lubrication.
Preparation
Wash meat, chop and cut as on chops, cover them with food film and beat well on both sides. Onion peel and cut into half rings, tomatoes - circles. Cheese and potatoes grate on a large grater. Chop the garlic.
Form the baking grease with vegetable oil, lay on the bottom chops, season them with salt, pepper and herbs for your taste. Top with onions and garlic, then potatoes - this layer also salt and pepper. Then spread the circles of tomatoes, grease them with mayonnaise, and at the end sprinkle all the cheese.
Heat the oven to 180 degrees and cook your dish for 40-50 minutes. The first 15-20 minutes it should be covered, so that the cheese is not burned.
Pork baked under a "coat"
Ingredients:
- pork - 700 g;
- mushrooms - 400 g;
- carrots - 2 pieces;
- onion - 3-4 pieces;
- tomatoes - 3 pcs .;
- potatoes - 4-5 pieces;
- garlic - 3 cloves;
- cheese - 150 g;
- mayonnaise -150 g;
- greens and spices - to taste.
Preparation
Meat is washed and cut, as for chops. A little beat him off. Potatoes, carrots and cheese grate on a large grater. Bow
Put the dish in a heated to 200 degree oven for 45-50 minutes. Before serving, sprinkle it with chopped herbs.
Another decoration on your table can be dishes from pork with prunes , or apples . Bon Appetit!