Sorrel - a very useful product, as, indeed, all the greens. How to prepare soup from sorrel with egg read below.
Shchi from sorrel with chicken and egg
Ingredients:
- sorrel - 5 bundles;
- chicken - 1 kg;
- egg - 2 pieces;
- potatoes - 2 pcs.
Preparation
Chicken (it may be just half of the carcass, there may be wings, shins or thighs), mine and put into a pan. We pour in water, after boiling reduce fire and cook until the chicken is ready. Then it is extracted, and the broth is filtered. Potatoes are thinly sliced and lowered into broth, to taste, we add salt. Sorrel shredu stripes of 5 mm. When the potatoes are cooked, we dip it into the broth of sorrel. At first it seems that it is a bit too much, but this is normal, because in the process of cooking it will boil. In the bowl we beat the eggs, pour them into the boiling broth with a thin trickle and constantly stirring, we stand for a couple of more minutes. In ready-made green cabbage soup with sorrel and egg we add pieces of chicken meat.
Shchi with sorrel, sour cream and egg - recipe
Ingredients:
- Meat broth - 3 liters;
- fresh sorrel - 275 g;
- potatoes - 475 g;
- carrots - 125 g;
- onion - 165 g;
- Bay leaf;
- chicken eggs - 5 pcs .;
- sour cream - 165 g;
- salt.
Preparation
We peel the potatoes and crush them in cubes, shred the carrots with mugs, and cut the incision crosswise in the bulb. We place the vegetables in boiling broth and cook for about 10 minutes. Then we pour rice, add salt and cook for another 10 minutes. Boil the eggs, clean, separate the yolks from the proteins. Proteins are cut into large quantities, and yolks are ground with sour cream until uniform and poured into a saucepan. Next we send the squirrels, laurel leaves and cook for about 2 minutes. Grind the sorrel, put it in a saucepan, after boiling turn off the fire and insist the cabbage soup with sorrel and egg and sour cream under the lid for about a quarter of an hour.
Sorrel soup with meat and egg
Ingredients:
- fillet of chicken - 1 pc .;
- water - 1.5 liters;
- sorrel fresh - 185 g;
- cabbage color - 165 g;
- chicken eggs - 2 pieces;
- leeks - 1 piece;
- salt.
Preparation
Preparation of cabbage soup begins with the preparation of sorrel - the leaves are separated from the legs and cut them not too finely. Leek shredded ringlets. Chicken fillet cook until ready in salted water. Then we take it out and sort it out by the fibers. In broth we put small inflorescences of cauliflower, boil for 5 minutes, then we lay sorrel, leeks and cook for 3 more minutes. We break and we spread the eggs. In a thin trickle pour the mixture into the soup and mix well. Minutes after 2 add meat, and then remove the pan from the fire.
Oral cabbage soup with sorrel and egg - recipe
Ingredients:
- potatoes - 2 pieces;
- onion - 100 g;
- spinach - 1 bunch;
- greens of dill, parsley;
- sorrel fresh - 150 g;
- natural oil - 35 g;
- eggs - 4 pieces;
- sour cream for filing;
- salt.
Preparation
Melkenko shinkem onions, in a saucepan with a thick bottom, melt about half of the butter, put there a ray and passeruem to rouge, stirring, about 15 minutes. In a saucepan pour about 1.5 liters of cold