In kindergartens, rice pudding is given to children more often than others. Because they know that rice and milk are very useful and necessary products for the growing baby's body. So let's be exemplary, caring parents and we will deal with you with the preparation of the most delicious rice rice cereal. Next, we'll show you how to cook this mess. And we assure that adult members of the family will also be glad to eat such delicious food.
How to cook delicious rice milk porridge?
Ingredients:
- rice (round-grain) - 250 g;
- water - 500 ml;
- milk - 600 ml;
- salt - to taste;
- Vanilla sugar - 1 packet;
- granulated sugar - 5 tbsp. spoons;
- butter - 60 g.
Preparation
In boiling water, we spread the rice previously washed twice with cold water. Cook it on a fairly strong fire, stirring constantly until the liquid completely evaporates. Preheated almost to a hot state, salt the salt with a pinch of salt and pour it into a saucepan, where the rice was boiled and put it back on the stove, but only with a smaller fire regime. When the porridge with milk begins to boil, pour into it vanilla and plain sugar and cook for no more than seven minutes. After we turn it off, cover it with a lid and we can even wrap it for a few minutes with a towel. Then again open our tasty muffin and we savor it with a piece of good butter.
Now you can try the delicious food that you have prepared.
How to cook delicious milk rice porridge with pumpkin?
Ingredients:
- round rice - 300 g;
- water - 300 g;
- Peeled fresh pumpkin - 300 g;
- milk - 550 ml;
- Vanillin - 1 packet;
- granulated sugar - 6 tbsp. spoons;
- ground cinnamon - pinch;
- Butter - 70 g.
Preparation
As always, we necessarily wash the amount of rice we need. Spread it in a saucepan with a thick bottom and pour boiling water. Cook the rice on a good fire until the croup has completely absorbed all the water.
Pumpkin all rubbed on the grater with the largest holes and put it into half-boiled rice. All this is poured with fresh milk with added vanilla, sugar and a pinch of cinnamon for a special flavor. We cook the rice on very low heat for a time somewhere 15-17 minutes, the main thing is try to cook the pumpkin.
A saucepan with cooked porridge, which has a beautiful orange shade, which is so pleasing to children wrapped for 6-7 minutes. Then necessarily put in it a piece of butter and mix it well with the porridge.
How to cook milk rice porridge in a multivariate?
Ingredients:
- rice (long grain) - 1 item;
- milk - 3 items;
- water - 1 item;
- salt - 0,5 tsp.
- granulated sugar - 4 tbsp. spoons;
- sugar vanilla - 1 tbsp. a spoon;
- butter - 70 g;
- dried fruits ( dried apricots , light raisins, dark raisins, prunes ) - each for 40-50 g.
Preparation
Rinse a couple of times with cold water long grain rice. All the dried fruits separately for 10 minutes filled with boiling water, which after the time drains off.
We take out the bowl from the multivark and in order that afterwards milk does not run away abundantly we lubricate its bottom and walls with half of the butter we need. Now, in this bowl, we pour out the prepared rice, which is then poured milk with a diluted glass of water. Add here the same salt, vanilla sugar, followed by ordinary sugar and all available dried fruits. Using a silicone or wooden spatula, stir all the ingredients in the milk, then add the remaining oil and cover everything with the lid of the multivark. Determine the mode of "Milk porridge" or "Porridge on milk", set the timer for 40 minutes and just waiting for the preparation of a very delicious porridge.