Spaghetti carbonara is a delicious dish of Italian cuisine. This is pasta with egg sauce, Parmesan cheese and salted pig cheek. The sauce is cooked on hot pasta until ready, but now there are a great variety of dishes and everyone will find an option for themselves.
How to cook carbonara?
Spaghetti with carbonara sauce - the dish is not at all difficult to prepare. But to know some of the nuances in order for the dish to turn out really appetizing, it is necessary. The recommendations below will help to cope with the task perfectly.
- Spaghetti must be boiled to the state of al-dente, that is, almost until ready.
- In the original recipe, Parmigiano and Pecorino cheeses are used. But you can use another cheese.
- Spaghetti carbonara is served to the table in a hot form.
Carbonara sauce
Sauce for the carbonara paste was invented in Italy not very long ago - in the 20th century and it is not complicated at all. Prepare it at home without even having a culinary experience. This delicious sauce is able to turn ordinary pasta into a delicious dish, for the preparation of which you do not need much time.
Ingredients:
- spaghetti - 500 g;
- eggs - 4 pieces;
- the raw pork cheek of guanciale is 250 g;
- grated pecorino cheese - 150 g;
- freshly ground black pepper - 1 hour bed.
Preparation
- Guanciale is cut into cubes and fried.
- Eggs are beaten with cheese.
- The boiled spaghetti is mixed with guanciale, poured into an egg-cheese mixture and shaken.
- The prepared dish is seasoned with pepper.
How to cook carbonate with cream and bacon?
Spaghetti carbonara, a classic recipe of which is presented below, is an incredibly delicious meal. Do not be afraid that the egg mixture is poured into a dish in a raw form. It is important that the paste is hot, and then the eggs will reach their readiness for its heat. In the authentic version, eggs are brought to readiness only in this way.
Ingredients:
- spaghetti - 300 g;
- eggs - 2 pieces;
- bacon - 300 g;
- onion - 1 piece;
- cheese - 50 g;
- garlic - 3 cloves;
- cream - 50 ml;
- oil - 1 tbsp. a spoon;
- salt.
Preparation
- Bacon cut into slices and fry.
- When the bacon is browned, add crushed garlic, onions, cook for 5 minutes, and then remove the garlic.
- Pour the cream into a frying pan and extinguish until thick.
- Yolks are mixed with grated cheese.
- Add boiled spaghetti to the bacon.
- Fire turn off, pour a lot of yolks and cheese, if desired, pepper and a couple of minutes of carbonara and bacon will be ready.
Carbonara paste - recipe with ham and cream
Carbonara with ham in a creamy sauce - the dish is incredibly tasty and high-calorie. Every day pampering yourself with such food is dangerous for the figure. But sometimes you can afford weaknesses. It is important to pay attention to such a moment - that the cream in the process of cooking does not curdle, they need to be heated only on low heat.
Ingredients:
- spaghetti - 400 g;
- ham - 300 g;
- cream - 200 ml;
- egg yolks - 4 pcs .;
- hard cheese - 70 g;
- salt;
- olive oil.
Preparation
- Fry the chopped garlic.
- Add the sliced ham and fry for 5 minutes.
- Whisk the yolks, add cream.
- When the sauce starts to boil, add the ham with garlic, stir and after a minute remove from the plate.
- Add salt, grated cheese, pour the sauce over hot spaghetti and serve.
Carbonara with chicken
Pasta carbonara with chicken does not belong to the classic dishes of Italian cuisine, because in the authentic version of the recipe, chicken meat is not used. And the cream in the original is not added. The original recipe was changed and supplemented many times. The variant with the chicken came to many people's liking, and the delicacy in this form became known.
Ingredients:
- chicken fillet - 200 g;
- spaghetti - 300 g;
- Parmesan - 50 g;
- garlic - 1 clove;
- cream - 100 g;
- eggs - 3 pieces;
- olive oil - 3 tbsp. spoons;
- sesame seeds - 15 g;
- salt.
Preparation
- Spaghetti is boiled.
- In warmed-up oil fry chicken and chopped garlic.
- Add cream, salt.
- Beat eggs, salt, put sesame seeds and grated parmesan.
- Ready spaghetti is spread on a frying pan with chicken, pour it all sauce and minutes through 3 carbohydrates with cream and chicken will be ready.
Carbonara with shrimps
Carbonara with shrimps in a creamy sauce just will taste to all lovers of seafood. Cream sauce and white dry wine gives the dish a piquancy. When serving, you can decorate the dishes with branches of rosemary. It perfectly complements the taste of delicacies. Instead of processed cheese, you can use hard cheese.
Ingredients:
- spaghetti - 200 g;
- fresh shrimp - 500 g;
- fatty cream - 170 ml;
- cream cheese - 2 tbsp. spoons;
- white dry wine - 75 ml;
- Parmesan - 60 g;
- butter - 50 g;
- vegetable oil - 2 tbsp. spoons;
- salt pepper;
- garlic - 2 cloves;
- parsley greens.
Preparation
- Garlic is fried in a mixture of oils.
- Add the prawns, fry, pour the wine and cook until it evaporates.
- The cheese is mixed with cream.
- Pour the mixture into shrimps and simmer for 7 minutes until uniform.
- Add the boiled spaghetti, decorate with whole shrimps and greens.
- Carbonara with cream is ready to serve.
Carbonara paste - recipe with bacon and mushrooms
Carbonara with mushrooms and bacon is one of the options for preparing the famous tasty Italian delicacy. The dish comes out very satisfying and deliciously gentle thanks to creamy notes. An excellent option, when a simple and affordable set of products is something new and very tasty.
Ingredients:
- spaghetti - 200 g;
- champignons - 100 g;
- bacon - 150 g;
- olive oil - 20 ml;
- cream 11% fat - 500 ml;
- yolks - 5 pieces;
- Parmesan - 50 g;
- salt, pepper, nutmeg.
Preparation
- Boil the spaghetti.
- Sliced bacon is fried.
- When the fat is drowned, add mushrooms.
- Salt, pepper and prutrushivayut nutmeg.
- Yolks are ground with cream.
- Add spaghetti to the pan, pour in a creamy mixture, sprinkle with cheese, and everything, spaghetti with carbonara sauce is ready.
Carbonara with egg
Spaghetti carbonara - a recipe which is presented below - a treat for true gourmets. Olive oil will give the dish a piquant bitter taste, which is characteristic of the dishes of Italian cuisine. Onion is better to use salad white. This variety is more tender, it will be better combined with the ingredients.
Ingredients:
- spaghetti - 200 g;
- onion - 70 g;
- bacon - 100 g;
- white wine - 100 ml;
- yolks - 2 pieces;
- Parmesan - 50 g;
- olive oil - 2 tbsp. spoons;
- chopped parsley deer - 1 teaspoon.
Preparation
- In a frying pan fry the chopped onions and chopped bacon.
- Pour in the wine and cook until it is half evaporated.
- Yolks are mixed with grated parmesan, greens, salt and pepper.
- The resulting mixture is poured boiled spaghetti, kneaded, poured wine sauce, stirred and served.
Carbonara in the Multivariate
When there is no access to the stove, or simply do not want to stand by it for a long time, you can prepare tasty dishes without it. Pasta carbonara in the multivark is no worse than the one prepared in the traditional way. And the huge plus is that from dirty dishes there will only be a bowl in which everything was cooked.
Ingredients:
- spaghetti - 250 g;
- Breast - 250 g;
- cheese - 200 g;
- ketchup - 2 tbsp. spoons;
- cream - 200 ml;
- garlic - 3 cloves;
- salt pepper.
Preparation
- The brisket is cut with straw, and the garlic is crushed.
- Place the ingredients in the bowl and cook for 10 minutes in the "Baking" mode.
- Add cream, ketchup, salt, spices, stir and stand until thick.
- Spread the spaghetti and pour them with water so that they are completely covered with it.
- In the "porridge" cook until ready.
- Pour in grated cheese, stir and as soon as it melts, the carbonara spaghetti will be ready for serving.