Pea porridge is considered to be a dietary dish, but the feeling of satiety after its use comes instantly. Today we will tell you the right proportions of water and peas, so that the pea porridge turns delicious.
How to cook pea porridge on the water?
Ingredients:
- dry peas - 1 item;
- water filtered - 2 items;
- spice;
- butter .
Preparation
Dry peas washed, filled with iced water and leave to insist on the whole night. Then drain the liquid, pour a few glasses of fresh water, and put the dishes on the fire. We bring it to the boil, remove the white foam, reduce the fire, cover it with a lid and boil for 45 minutes. After that, try the porridge for readiness, refuel with butter and mix thoroughly.
Recipe for pea porridge in water with stew
Ingredients:
- dry peas - 2 items;
- meat stew - 1 pot;
- bulb - 1 piece;
- carrots - 1 piece;
- vegetable oil - 40 g;
- water - 4 items;
- spice.
Preparation
Peas are washed several times, put in a saucepan for cooking and poured with filtered water. Bring to a boil and cook until done on the very minimum heat, 45 minutes. Then add salt and put a small piece of butter. Without wasting time, we clean the onion with carrots, finely shred and fry the vegetables in a frying pan in a small amount of butter. Then lay out the stewed vegetables, stir and warm up. Now we combine the porridge with the meat roast, we taste the dish and, if necessary, season it with spices.
How to cook pea porridge on the water with meat?
Ingredients:
- dry crushed peas - 2 items;
- water - 4 items;
- pork pulp - 300 g;
- bulb - 2 pieces;
- spice.
Preparation
Dry peas washed, poured clean water and boiled on a small fire. Then pour the porridge and mix. If it turned out to be a non-homogeneous one, we knead it with a crib for potatoes. Meat is processed and cut into plates. The bulb is cleaned, shredded by half rings and we pass separately on a frying pan heated with oil. Next, lay the meat pieces, cover with a lid and simmer until soft, seasoning with spices. After that, lay out the roast on the pea puree and pour out the juice. We light the oven, warm up to 180 degrees and send the dish for 10 minutes.
How to cook pea porridge on water with onions?
Ingredients:
- dried peas - 2 items;
- bulb - 1 piece;
- vegetable oil - 0,5 items;
- spice;
- filtered water - 4 tbsp.
Preparation
Peas are washed 5 times, soaked in boiled warm water and leave to swell for 10 hours. Then the liquid is drained, poured with water, put the dishes on the fire and bring to a boil. After that, mix, remove the rising foam and reduce the fire to the very minimum. Cook the porridge until the peas completely boil, about 1 hour. Next, remove the pan from the plate, knead it all with a crush until a more homogeneous consistency is obtained. We fill the peas with vegetable oil, salt to taste and mix. We clean the onion, shred the semicircles, passer till the golden color in the oil, and then spread the roast in porridge and mix thoroughly.
How to cook a pea porridge on the water in a multivark?
Ingredients:
- water - 5 items;
- butter;
- dried peas - 2 items;
- spice.
Preparation
Peeled peas are poured into the bowl of the multivarquet and filled with water. Close the appliance and cook the porridge by putting out the "Quenching" program for 2 hours. Minutes for 15 to readiness, add butter, pour grease, mix, close the lid and wait for the sound signal and end of this mode.