Toast - this portioned slices of bread, which are roasted in different ways. This dish is perfect for a quick snack, breakfast or as a supplement to the main dish. Today we suggest that you learn how to fry toast deliciously.
How to fry croutons in a frying pan with greens?
Ingredients:
- wheat bread - 135 g;
- parsley - 1 bunch;
- an egg of choice - 55 g;
- whole milk - 10 ml;
- oil "Derevenskoye" - 55 g;
- spice.
Preparation
We break the egg into a piallet, add salt and mix it thoroughly with a mixer. Then pour in the milk and mix. We chop the parsley greens finely with a knife and pour it into the cooked dough. Bread is sliced, moistened in an egg mixture and fried on melted butter on both sides.
How to fry toasts with eggs and milk?
Ingredients:
- an egg of choice - 95 g;
- whole milk - 55 ml;
- loaf - 5 slices;
- salt - 2 pinch;
- oil "Peasant" - 10 g;
- ground pepper (black).
Preparation
Eggs break into a bowl, pour in milk, throw salt, pepper and beat with a mixer. Cream butter melt in a frying pan. Each slice of the loaf is dipped completely into the egg mixture and fried until a light crust. We serve ready toast to hot tea or freshly brewed coffee.
How to fry toasts with garlic?
Ingredients:
- Borodinsky bread - 155 g;
- Lenten oil - 15 ml;
- garlic;
Preparation
We cut the bread into pieces. Heat the oil and fry the prepared pieces on both sides in a frying pan. Slightly cool the croutons and thoroughly rub them with salt and garlic. We put the snack on the dish and serve it to the table.
How to fry toasts from a sweet loaf?
Ingredients:
- loaf - 1 piece;
- egg - 95 g;
- milk - 180 ml;
- powdered sugar ;
- sugar;
- vegetable oil;
- salt.
Preparation
Eggs are swollen with a mixer with sugar and salt. Baton sliced the same pieces, dipped in milk, and then dipped in a sweet mixture and spread on the pan heated with oil. Fry the croutons until ruddy, and then shift to a dish and decorate with powdered sugar.
How to fry toasts from a loaf with cheese?
Ingredients:
- loaf - 155 g;
- cheese;
- water - 25 ml;
- egg - 1 piece;
- oil "Farmer" - 10 g;
- lean oil;
- salt.
Preparation
Before frying croutons, prepare all the ingredients: cut the cheese into plates. We break the egg into a bowl, throw a small pinch of salt, pour in a few spoons of water and beat it with a mixer. A piece of butter melted, poured vegetable and warmed.
Each slice of a loaf is dipped in a batter, put into a frying pan and fry for a few minutes before the appearance of a crust. Carefully turn the toast, lay out the top slices of cheese, cover with a lid and cook for a few more minutes.