Chicken fillet in cream in a frying pan

Try to cook insanely delicious chicken fillet in cream, and we'll tell you how to fry a dish in a frying pan. With such a wonderful treat, you can nourish the entire family, adding a dish with your favorite side dish .

Chicken fillet, stewed with mushrooms and vegetables in cream in a frying pan

Ingredients:

• chicken fillet - 450-500 g;
• fresh champignons - 220 g;
• fat cream - 120 ml;
• onions (large) - 1 piece;
• carrots - 1 piece;
• tomatoes - 2 pieces;
• Sunflower oil - 40 ml;
• pepper, salt - to taste.

Preparation

1. We wash out all fillets and dry it a little with a towel, and then we chop the meat in small beautiful pieces.
2. We move them to the already heated frying pan with a small amount of oil and about 6-7 minutes a good fry fillets.
3. Peeled onion crushed into a quarter of the ring and with slices of chopped champignons put everything in a frying pan with meat.
4. Stir and almost immediately add grated carrot.
5. After another couple of minutes we spread tomatoes cut into thin slices to the fillet with vegetables.
6. Sprinkle the dish with fine kitchen salt with ground black pepper and fry almost at minimum heat for about 5 minutes.
7. We pour into the frying pan a fat cream and stew the chicken with fragrant juicy vegetables somewhere 10-12 minutes.

Chicken fillet recipe with cream and with Bulgarian pepper on a frying pan

Ingredients:

• fillet (chicken) - 600 g;
• onion - 1 piece;
• yellow bell pepper - 1,5 pcs .;
• red bell pepper - 1,5 pcs .;
• cream (25%) - 140 ml;
• sunflower oil - 50 ml;
• table salt - to taste.

Preparation

1. Prepared chicken fillet crushed with thin thin strips, and sweet pepper cut into strips, bulb as thin as semicircles.
2. We spread the fillet in the already boiled sunflower oil in a large pan, and after it we move here the crushed luchok and fry all together on medium heat for about 5 minutes.
3. Now we put in our dish straws of Bulgarian pepper and at the same time we sprinkle the entire contents of the pan with cooked kitchen salt. Stirring the ingredients, continue to fry for another 4 minutes.
4. After the time has elapsed, pour the contents of the frying pan with good quality cream and under the lid, stew for 8-10 minutes.