Traditionally, summer snack - a salad with tomatoes can be cooked all year round, because at present a fresh vegetable is available for sale without restrictions on the season. The taste characteristics of the dish can be significantly varied, varying the composition and applying in practice the proven culinary ideas of experienced chefs.
What salad to make from a tomato?
Fresh tomato salad can be an easy addition to dishes from meat, fish or quite self-sufficient snack, which is appropriate to be served independently for dinner or included in the menu of the festive feast.
- For a salad, tomatoes are used with dense pulp, cutting them into slices on the septum.
- Tomatoes are perfectly combined with any fresh vegetables: cucumbers, bell peppers, onions, cabbage and fresh herbs.
- As a satisfying and nutritious accompaniment to the base product, cheese is used, often soft varieties, meat, fish or seafood.
- Salad with tomatoes can be dressed with olive or other vegetable oil, sour cream, mayonnaise or multicomponent piquant dressing.
Salad of tomatoes and cucumbers
Even the simplest salad with cucumbers and tomatoes needs to be able to cook correctly, in order to get a balanced taste of the snack and not a salted salad on the bottom of the salad bowl, which wants to eat with a slice of bread. The secret of success in observing certain salad dressing techniques, the details of which are in the recipe below.
Ingredients:
- tomatoes - 3 pcs .;
- cucumbers - 2 pieces;
- green or onion - to taste;
- greenery - 0.5 beam;
- vegetable oil - 2 tbsp. spoons;
- salt pepper.
Preparation
- Wash tomatoes cut into slices, and cucumbers in circles or semicircles.
- Lay the vegetable cut into layers, podsalivaya each.
- Leave the contents of the vessel for 15 minutes on the table, without stirring.
- Add greens, pepper, butter.
- Stir a delicious salad of cucumbers and tomatoes and immediately served to the table.
Salad with tomato and cheese
Presented below is a salad with cheese and tomatoes - appetizer for Greek motifs with an amazing harmonious final taste and moderate nutritional value. Appetizing dish is quite suitable for self-serving for an easy everyday dinner or brightly colored bright meals with a festive meal.
Ingredients:
- tomatoes - 3 pcs .;
- cucumbers - 2 pieces;
- Bulgarian pepper - 0,5 pcs .;
- salad onion - 0,5 pieces;
- brynza - 100 g;
- greenery - 0.5 beam;
- olive oil - 2-3 tbsp. spoons;
- lemon juice - 1-2 tsp.
- olives - to taste;
- salt, pepper, dried oregano and basil.
Preparation
- Slice tomatoes, cucumbers, peppers, onions, put on a dish with herbs.
- On top, cubes of brynza and olives are laid out.
- Combine the oil, lemon juice, salt, pepper, oregano and basil in a bowl and water the mixture with vegetables.
- Serve a delicious salad with tomatoes and cheese right after cooking.
Crab salad with tomatoes
Deliciously delicious manages a salad with crab sticks, tomatoes and cheese. You can fill the snack with sour cream, mayonnaise, natural yogurt, adding garlic squeezed through the press or grated on it for piquancy. An additional fresh taste of the dish will give a finely chopped fresh herb.
Ingredients:
- tomatoes - 350 g;
- crab sticks - 250 g;
- garlic - 2 teeth;
- cheese hard - 250 g;
- mayonnaise, salt, pepper, herbs.
Preparation
- Mayonnaise is mixed with garlic, salt and pepper, leave for 15 minutes.
- Slice tomatoes and crab sticks, lay in layers in a salad bowl, watering garlic mayonnaise.
- Sprinkle a salad with tomato cheese, mixed with greens and serve.
Red Riding Hood with tomato and chicken
Salad with chicken and tomatoes "Little Red Riding Hood" will not leave indifferent even moody eaters and fastidious gourmets, impressing everyone with a great balanced taste and appetizing appearance. Tomatoes, seasoned with herbs, are laid over snacks, justifying its name.
Ingredients:
- tomatoes - 200 g;
- boiled chicken fillet - 200 g;
- Peking cabbage - 180 g;
- Bulgarian pepper - 1 pc .;
- onion lettuce - ¼ pcs .;
- eggs - 2 pieces;
- peas canned - 2 tbsp. spoons with a slide;
- mayonnaise, salt, dill, parsley.
Preparation
- Cut cabbage, chicken, boiled eggs, onions and peppers.
- Add peas, mayonnaise and salt, mix, spread a salad slide on the dish.
- Cut tomatoes into halves or halves, mix with chopped herbs, spread over the salad in the form of a cap.
Salad with rocket salad and tomatoes
The following recipe for those who try to eat not only delicious, but also correctly, including in their diet useful and moderately nutritious foods. Salad with rocket salad with cherry tomatoes and mozzarella fully meets the requirements of a healthy diet and will be highly appreciated by its supporters and not only.
Ingredients:
- cherry tomatoes - 15-17 pieces;
- arugula - 150 g;
- mozzarella - 300 g;
- olive oil - 3 tbsp. spoons;
- Balsamic vinegar - 2 tbsp. spoons.
Preparation
- Cut the cherry into halves, mozzarella cubes.
- Add raccoon and dressing from olive oil and vinegar.
- Stir the salad with cherry tomatoes and arugula, give a snack to steep for 10 minutes and serve.
Salad with beans and tomatoes
Salad with beans and tomatoes will help, when you need to figure something delicious and unusual for the arrival of guests, and time is very short. If you have the right ingredients for the design of a tasty, nutritious and savory snack, it will take only five minutes. To crackers are not soaked, it is better to sprinkle a dish before serving.
Ingredients:
- tomatoes - 3 pcs .;
- canned beans - 250 g;
- cheese - 100 g;
- garlic - 1-2 teeth;
- crackers - 50 g;
- salt, pepper, herbs, mayonnaise.
Preparation
- Slice the tomatoes.
- Grind cheese on the grater.
- Squeeze the garlic.
- Stir the ingredients with beans and mayonnaise, seasoning, pepper to taste.
- Spread the appetizer in a salad bowl or a dish, sprinkle with croutons.
- Decorate the salad with tomatoes and croutons twigs of greens and immediately served.
Salad with Pekinese cabbage and tomatoes
Salad from cabbage with tomatoes can be prepared without deviation from the proposed technology or refuel instead of mayonnaise and sour cream with a mixture of vegetable oil and lemon juice. At will, refueling is served with aromatic dried herbs or finely chopped fresh herbs for piquancy.
Ingredients:
- tomatoes - 3 pcs .;
- Peking cabbage - 300 g;
- cheese - 100 g;
- eggs - 3 pieces;
- garlic - 1-2 teeth;
- sour cream and mayonnaise - 1 st. spoon;
- salt pepper.
Preparation
- Shink the Peking cabbage, put it in a bowl and knead it well with your hands.
- Add chopped tomatoes, grated cheese.
- Purify and chop the boiled eggs, send to the rest of the prepared ingredients.
- Mix sour cream with mayonnaise, garlic, salt and pepper.
- Fry the dressing of the components of the salad, stir.
Salad with shrimps and tomatoes
Salad with avocados , shrimps and tomatoes is elementary prepared, but it turns out incredibly tasty and appetizing. Molluscs can be boiled, as suggested in the recipe or fry in a frying pan with butter and garlic toothed. The first option is more dietetic, in the second case the snack will turn out to be spicy and aromatic.
Ingredients:
- cherry tomatoes - 6-7 pieces;
- avocados - 1 piece;
- shrimp - 250 g;
- olive oil and lemon juice - to taste;
- salt, pepper, herbs.
Preparation
- Boil the shrimp, clean.
- Cut in half the avocado, remove the stone, clean the halves, the resulting flesh is cut.
- Avocado, tomato and shrimp are placed on a pillow of greenery.
- From butter and lemon juice, prepare the dressing, salt and pepper it to taste, pour the mixture of the components of the salad before serving.
Salad with tuna and tomatoes
Qualitatively complement the salad of fresh tomatoes canned tuna. This snack is not only delicious, but also thanks to the fish is extremely useful. Even more impressive value of the dish gets, if you add quail eggs instead of chicken eggs. After boiling, they are cleaned, cut into halves or quarters.
Ingredients:
- tomatoes - 2-3 pcs .;
- canned tuna - 200 g;
- eggs - 2 pieces;
- onion - 1 piece;
- lemon juice - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, green onions, lettuce leaves.
Preparation
- Slice tomatoes and boiled eggs.
- Add crushed salad onion, tuna slices.
- Combine the oil with lemon juice, add salt and pepper.
- Throw a delicious salad with tomatoes and tuna, get dressed, mix gently, spread on a dish with salad leaves and sprinkle with green onions.
Warm pepper and tomato aubergine salad
Tomatoes are appropriate to complement a warm salad cooked with eggplant, bell pepper and onions. Vegetable ingredients are fried until half cooked on an oiled frying pan, after which they are combined in a common tank, flavored with dressings, finely chopped greens and mixed.
Ingredients:
- tomatoes - 200 g;
- eggplant - 300 g;
- Bulgarian sweet pepper - 200 g;
- onion - 1 piece;
- basil and parsley - 1 bunch;
- garlic - 3 teeth;
- vegetable oil - 70 ml;
- coriander and sugar - 0.5 teaspoons each;
- salt, pepper, sugar and lemon juice.
Preparation
- Eggplants are diced, salted and left for 20 minutes.
- Wipe vegetable sliced napkins, spread on an oiled heated pan and fry until ready.
- Shinkuyut onions, peppers, tomatoes, passevuyut separately until half prepared.
- Mix in a bowl of oil, lemon juice, salt, pepper, coriander, chopped garlic.
- Salted salad with eggplant and tomatoes with the resulting mixture, served in a salad bowl, sprinkled with herbs.
Salad of green tomato in Korean
A salad of green tomatoes of quick cooking will please its characteristics of snack lovers with a piquant ostrinka. To get a brighter and more colorful palette, the dishes are made using yellow and red peppers. Coriander will effectively replace the mix of spices for Korean salads.
Ingredients:
- tomatoes are green - 0.5 kg;
- carrots and bell peppers - 2 pcs .;
- garlic - 4 teeth;
- vinegar, oil and sugar - 2 tbsp each. spoons;
- coriander and salt - 1 teaspoon each;
- dill and parsley - 1 bunch.
Preparation
- Slice the green tomatoes, straw pepper and carrots.
- Add ground garlic, chopped greens and other ingredients for refueling.
- Stir the lettuce, leave for at least 10 hours in the refrigerator.
Salad with dried tomatoes - recipe
An unusually easy, but satisfying and nutritious salad with dried tomatoes and chicken will be pleased with the harmony of taste combinations and appetizing appearance. For a special piquancy snacks chicken can bake in foil, pre-marinating meat with garlic, herbs and seasonings for poultry.
Ingredients:
- dried tomatoes - 200 g;
- chicken breast - 1 pc .;
- arugula - 1 bunch;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- salt, pepper, spices.
Preparation
- Chicken fillet is boiled with the addition of spices in salted water.
- Cooled meat is cut into cubes or straws.
- In the same manner shredded sun-dried tomatoes, add to meat.
- Mix the ingredients with the leaves of arugula, season with salt and pepper flavored with a mixture of lemon juice and oil.