If you have a jar of pickled green tomatoes in the bins, then they can be used to prepare a variety of salads that are suitable as an extra spicy appetizer for meat dishes. Several recipes for such salads from salted green tomatoes are offered below.
Salad from salted green tomatoes - quick recipe
- salted green tomatoes of medium size - 4-5 pcs .;
- onion white - 1-2 pcs .;
- apple cider vinegar - 10 ml;
- vegetable oil - to taste.
Whole onions are cleaned, cut into half rings or thin slices, pour boiling water and leave for three to five minutes. During this time, cut green tomatoes slices or cubes. Then throw the onion into a colander, pour cold water and add apple cider vinegar. Let's stand for fifteen minutes, then drain the water, shift the onion to the sliced tomatoes, add the vegetable oil to taste, mix it and put it in a cool place for one or two hours to insist. You can omit the last stage and serve a salad with salted green tomatoes to the table at once, it will also be very tasty.
Salad from salted green tomato and smoked chicken with mayonnaise - recipe
- salted green tomatoes of medium size - 3-4 pcs .;
- smoked ham - 1 pc .;
- potato tubers - 3-4 pieces;
- onion salad - 120 g;
- mayonnaise - to taste;
- fresh greens to choose from.
Boil the potato tubers until ready, let cool, clean and cut into small cubes or straws. From the smoked bacon we separate the pulp and disassemble it into fibers or cut into strips or cubes. Salad onions are cleaned and shredded with half rings or very thin slices. We combine all the prepared ingredients in a bowl, add freshly chopped fresh herbs at will, dress with mayonnaise and mix.
The recipe for a quick salad from salted green tomatoes
- salted tomatoes ;
- garlic - to taste;
- fresh parsley and dill greens - to taste;
- vegetable oil.
A very tasty and quick salad from salted or pickled tomatoes can be cooked in a matter of minutes. We cut green tomatoes into slices and put them in a bowl. We add to the taste of peeled and melenko chopped garlic and fresh herbs of parsley and dill, season with vegetable, can be unrefined, oil, mix and can serve.