Salmon is one of the most delicious representatives of salmonids. Due to its excellent taste, it deservedly enjoyed great popularity. Very often salmon is baked in the form of a shish kebab on the grill, having got out with friends and relatives on the nature. The heat from the fire allows for a short time to get a dish with a great taste, as much as possible to preserve the useful properties of the product.
How to cook shish kebab from salmon, we tell below.
As in the case of meat shish kebab , it is desirable to pickle the salmon before cooking on the grill.
How to marinate salmon for a delicious shish kebab?
Marinade for salmon should be gentle and at the same time giving the fish a piquancy, and the ingredients and spices can vary according to your taste preferences. The most common marinades are mixtures of oils and lemon juice, wine or soy sauce with the addition of various spices to impart new stunning shades in taste.
When marinating salmon, softening ingredients should be avoided, since the meat of this fish is already tender enough and does not need softening. Otherwise, it will be difficult to cook shish kebab, and slices of salmon simply fall apart. The pickling time should not exceed thirty minutes.
Shish kebab from salmon with bell pepper on the grill
Ingredients:
- fillet of salmon - 400 g;
- Bulgarian pepper - 40 g;
- soy sauce - 100 ml;
- sesame oil - 40 ml;
- ginger ground - 10 g;
- granulated sugar - 12 g;
- white ground pepper;
- lemon;
- wooden skewers.
Preparation
The fillet of salmon is cut into cubes, about two centimeters in size, and pour for twenty minutes with a marinade prepared by mixing soy sauce, sesame oil, ginger, white ground pepper and sugar. While the fish is marinated, the washed and dried sweet Bulgarian pepper is cut into slices, and also soaked
You can also, if desired, or if necessary, prepare shish kebab from salmon on a grate in a foil. To do this, wrap each skewer with fish before placing it on the grate. With such baking, the dish turns out to be more juicy and dietary without a ruddy crust.