Baked in the oven, carp is much more useful than options fried fish in a pan. In addition, in the oven, the product can be cooked with vegetables, providing itself immediately and a useful and tasty side dish. We suggest variations of the recipes for this carp preparation below.
How delicious to bake fresh carp in the oven entirely in the oven in foil?
Ingredients:
- carp with whole carcass - 1,3-1,8 kg;
- onion - 160 g;
- carrots - 85 g;
- mayonnaise (ideally home) - 125 g;
- mix of spices and spices for fish - a couple of pinch;
- lemon - 80 g;
- Sunflower oil without flavor - 40 ml;
- mixture of peppers (freshly ground pea) - a couple of pinch;
- salt large iodized - a couple of pinch;
- greens (to choose) - to taste.
Preparation
To buy carp for baking it is wholly better at specialized points for the sale of fresh fish, whose employees provide additional or included in the cost of cleaning and evisceration of fish. Thus, you are guaranteed to purchase a fresh product that is also properly processed and partially prepared for baking. At home, you only need to rinse the carp, wipe the carcass dry, and you can start picking it.
Initially, sprinkle the carcass from the outside and inside with freshly squeezed lemon juice, after which we will rub it on all sides with a mixture of salt, spices and seasonings for fish and freshly ground peppers. We leave the carcass at rest for ten to fifteen minutes, and in the meantime we start preparing the vegetable components.
Bulbs are peeled from the husks and shinkuem of medium thickness by rings, and carrots are cut into thin semicircles or simply passed through a large grater. Warm up the frying pan with sunflower oil, put half the rings of onion into it, and after five minutes and carrots. Fry vegetables until soft, not forgetting to flavor them in the process with salt iodized and freshly ground with a mixture of different peppers. After cooling, mix the frying pan with homemade mayonnaise and fill with the resulting mass of belly of carp. Part of the remaining onion rings is distributed on an oiled sheet of foil, and from above we spread the stuffed fish carcass. From the top we smear it with sunflower oil without flavor and cover with the remaining onion rings. Seal the edges of the foil and place the fish on a baking sheet, which is determined in a preheated to 195 degrees oven.
How long does it take to bake the whole carp in the oven? The answer to this question depends, first of all, on how large a fish you have, and also what possibilities your oven has. On average, it takes about thirty minutes of your time. If the fish is large, increase the time for another ten minutes.
How to bake carp in the oven entirely with sour cream and vegetables - recipe
Ingredients:
- carp with whole carcass - 1,3-1,8 kg;
- onion - 220 g;
- carrots - 220 g;
- eggplants or zucchini - 320 g;
- peppers sweet Bulgarian - 220 g;
- sour cream homemade - 190-230 g;
- mix of spices and spices for fish - a couple of pinch;
- lemon - 80 g;
- cloves garlic - 4 pcs .;
- greens (dill and parsley) - 1 beam;
- refined sunflower oil - 75 ml;
- mixture of peppers (freshly ground pea) - a couple of pinch;
- a large iodized salt - a couple of pinch.
Preparation
Cleaned and washed carp carcass generously grease the outside and inside with a mixture of sour cream, garlic, salt, pepper, spices and seasonings for fish, as well as fill the belly with chopped small fresh herbs.
While the fish is soaked with fragrances, let's take care of the vegetable filling of the dish. Peeled bulbs, carrot aubergines cut into mugs, and Bulgarian peppers slices or large straws. Fry in a pan for a few minutes at first onions and carrots, after which we put the vegetables in a container for baking. Then we roast the Bulgarian pepper, and then the eggplant mugs. Season in the process of frying vegetables with salt and pepper, and when ready to lay out layers on the onions with carrots. At the top we have a caramelized carp in sour cream, we make several cross cuts on its back and insert in each half of the lemon slice.
It remains only to bake the dish in a heated to 195 degree oven for thirty to forty minutes and you can enjoy its excellent taste and perfect combination of ingredients.