Cheese cottage cheese is a very tasty and indisputably useful dish. They are perfect for a hearty breakfast or complement the menu for lunch. You can cook them both in a frying pan and in the oven, adding to the curd base raisins, other dried fruits and even berries.
How to properly prepare syrniki from cottage cheese, so that they certainly pleased you and your loved ones with their delicate taste, we will tell today in our recipes.
How to make cheese cakes from cottage cheese in the oven - a recipe?
Ingredients:
- cottage cheese - 620 g;
- flour - 380 g;
- Chicken egg - 2 pcs .;
- granulated sugar - 165 g;
- vanillin - 5 g;
- raisins (optional) - to taste;
- baking powder - 20 g;
- salt - pinch.
Preparation
The first thing to do is to thoroughly rinse the raisins and fill it with boiling water for a few minutes. Then drain the water, put the raisins on a napkin or a paper towel and let them dry out.
Meanwhile, the cottage cheese with a high percentage of fat content is wiped through a sieve or broken to uniformity with a blender. Pour in the sugar, add salt, vanillin, a little beaten eggs and mix well. Now we sift the wheat flour, mix it with the baking powder and add it to the curd mass. All thoroughly mix, adding prepared raisins.
From the received mass we roll balls, we pan them in small portions of a flour, we press it a little that the flat cake turned out, and we lay out on an oiled baking sheet. Determine the cheese curds in a preheated to 185 degrees oven and bake for twenty-five minutes or until the desired color.
Ready-made syrniki is served with sour cream, honey or jam .
How to prepare cheese cake from cottage cheese with a manga in a frying pan?
Ingredients:
- cottage cheese - 620 g;
- croup of semolina - 185 g;
- flour - 25-30 g;
- Chicken egg - 2 pcs .;
- granulated sugar - 175 g;
- vanillin - 5 g;
- salt - a pinch;
- vegetable oil.
Preparation
Cottage cheese for the preparation of cheese cakes should be with a high percentage of fat content and a homogeneous consistency without grains. Therefore, the granular product will be cleaned before cooking through a fine sieve or broken into a smooth structure by a blender.
Now smooth, cream curd mass is mixed with granulated sugar, add a tablespoon of flour, vanillin, or vanilla, a pinch of salt and sprinkle the mango. We mix everything together well and let it stand for twenty or thirty minutes.
After the time when the semolina is slightly swollen, we form balls from the resulting curd pastry, we drop them from all sides in the manga and, with a little pressing, we give the shape of a flat cake. We define syrniki on a thoroughly heated frying pan, having previously poured a little vegetable oil into it. We hold to the desired rudeness from two sides on moderate fire and we take out on a dish.
To ready-made cheese-cakes we serve sour cream, honey or jam.
How to make cheese cake from cottage cheese with blueberries?
Ingredients:
- cottage cheese - 520 g;
- Wheat flour - 125-175 g;
- fresh blueberries - 1 glass;
- eggs - 2 pieces;
- granulated sugar - 155 g;
- vanillin - 5 g;
- salt - a pinch;
- baking powder - 25 g;
- vegetable oil.
Preparation
If necessary, we pass cottage cheese through a sieve, add sugar, a pinch of salt, vanillin, eggs and a good
With a tablespoon we take a little cottage cheese dough, put it into a bowl with a small portion of flour and bread it from all sides. In the center of the flat cake we impose a little pre-washed and dried blueberries, turn the edges upward and form a cheese cake.
Fry syrnichki on a pan heated with vegetable oil before browning from all sides, we take out on a paper towel and cool it to a warm state.