Since pancakes can be stuffed almost anything, cooks have long developed their own special methods of wrapping for each individual stuffing. Such methods not only protect the filling from leakage, but pancakes from falling apart, but also help the dish with pancakes look neat and beautiful on the table. On how to wrap pancakes stuffed, read on.
How correctly to wrap pancakes with a stuffing?
There are about six basic ways to fold pancakes with different technologies. It's simpler and quicker to make rolls from pancakes stuffed. This method is most optimal for liquid fillings: honey, jam, jam. It is enough to distribute the selected filler on the surface of the pancake, leaving the free edge in a couple of centimeters, and then roll it with a tube.
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Another option for folding pancakes with liquid filling is a triangle, which is just as simple as a roll. Distribute the filling throughout the pancake, retreating a couple of centimeters from the edge, and then fold it in half twice. Do not forget that the dough for pancakes with liquid filling should be dense enough, not holey, so that the filler does not leak out.
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For dense fillings, there are several simple ways of folding. If you plan to cook several varieties of filling at once, then each of the pancakes with this purpose wrap in your own way.
Envelopes from pancakes with filling are one of the simplest ways to fold a pancake. Lay out the filling with a rectangle on one of the upper edges. Cover it with the top edge of the pancake, and then tuck both sides. When the filling is almost completely closed, roll a pancake roll.
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Pancakes with a filling on the festive table can be wrapped in triangles. Put the filling in the center of the pancake, and then cover it with the edges on three sides. Repeat the folding by lowering the top corner to the bottom of the triangle and then picking up a pair of bottom corners to the top to form a small triangle that is turned upside down during the feed.
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The next method is also simple - these are bags of pancakes with stuffing, for which the filler is laid out in the center of the pancake, the edges of the pancake are picked up and collected together, after which they are bandaged. Before you beautifully wrap the pancakes with the filling, do not forget to prepare what you are going to bandage the pouch, as a rule, the stems of the green onion act as a stopper.
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