It's no secret that pickled mackerel can be used not only as a snack to beer or main course, but also as an ingredient for making an original salad . It can be found in any store, and you can save money and make fish at home. We will tell you how to tasty mackerel at home.
Tasty marinated mackerel in oil with vinegar
Ingredients:
- mackerel freshly frozen - 3 pcs .;
- laurel dry leaf - 2 pcs.
For marinade:
- garlic - 3 cloves;
- bulb - 2 pieces;
- sugar is small - 1 teaspoon;
- salt - a pinch;
- vegetable oil - 2 tbsp. spoons;
- table vinegar - 3 tbsp. spoons.
Preparation
Frozen mackerel rinse with warm water, cut off the tail, head and work from the viscera. After that, cut the fish into small pieces. The bulb is cleaned and shredded by semirings. Garlic is cleaned and squeezed through the press. Then spread the vegetables into a separate plate, add the spices, sugar and pour in the table vinegar and vegetable oil. We mix the marinade thoroughly and remove it for 30 minutes in the refrigerator. In the glass jar we throw to the bottom a laurel leaf and spread layers of mackerel pieces, pouring each prepared marinade. The container is tightly closed and put into the refrigerator for a day. At the end of time, tasty marinated mackerel at home is ready!
Recipe for tasty marinated mackerel with carrots
Ingredients:
- freshly frozen mackerel - 1 pc .;
- carrots - 1 piece;
- salt is fine - 2 tbsp. spoons;
- white sugar - 2 tbsp. spoons;
- bulb - 1 piece;
- pepper black peas - 5 pcs .;
- table vinegar - 10 ml;
- dry laurel leaf - 2 pcs .;
- fresh dill - to taste;
- filtered water - 1 liter.
Preparation
Pre-defrost the mackerel, rinse and dry with a towel. Then we clean it of scales, entrails and cut off the head, fins and tail. We chop the fish in small pieces. Vegetables are processed, finely shredded. Now we prepare marinade: in a small saucepan mix all the spices, add sugar and bay leaves. We pour filtered water and put the dishes on medium fire. Bring the marinade to the boil, and then remove from the plate, we introduce vinegar and cool it. We put the mackerel in a clean glass jar, laying layers of prepared vegetables. Fill the fish with a cooled marinade and sprinkle with crushed fresh dill. We close the top with a lid and put it away in the refrigerator. After 2 days, delicious marinated mackerel slices will be ready!
Very tasty marinated mackerel at home
Ingredients:
- freshly frozen mackerel - 1 pc .;
- fine salt - 1 tbsp. a spoon;
- ground black pepper - 1 teaspoon;
- sugar is small - 1 tbsp. a spoon;
- garlic - 2 cloves;
- a mixture of herbs.
Preparation
We offer you another interesting method of marinating mackerel with a dry method. To do this, we clean the fish of bones and entrails. The finished fillet is washed and blotted with a paper napkin. In a separate bowl, mix the sugar with spices, squeeze it through the press