Salad "Goat in the garden" - a great option for an easy and affordable snack. The dish is prepared very quickly, but it turns out to be appetizing, useful and tasty and all products are laid out in equal sectors on a flat dish! Let's find out together how to properly prepare a salad "Goat in the garden."
Recipe for salad "Goat in the garden" with Korean carrots
Ingredients:
- ham - 500 g;
- Korean carrots - 200 g;
- crackers - 150 g;
- tomato - 2 pcs .;
- fresh cucumber - 2 pcs .;
- sweet corn canned-1 can;
- Peking cabbage - 0.5 fork;
- spice;
- mayonnaise .
Preparation
To prepare a salad "Goat in the garden" with Korean carrots, we first prepare all the ingredients. To do this, ham, tomatoes, cucumbers and Chinese cabbage shredded thin straws, and with corn and carrots gently drain the liquid. Now put everything on a large dish with the same sectors. We distribute croutons with a slide in the center of the dish. Mayonnaise and spices are served separately, and each man serves his own portion.
Holiday recipe for salad "Goat in the garden"
Ingredients:
- Savoy cabbage - 0.5 fork;
- carrots - 1 piece;
- onion green - to taste;
- cucumber - 1 piece;
- sweet red pepper - 1 pc .;
- tomato - 1 pc .;
- sour cream is low-fat - 100 ml;
- spice;
- fresh dill - to taste.
Preparation
Vegetables are thoroughly rinsed under water, dried on a towel and processed if necessary. Savoy cabbage thinly shred knife, and carrots rub on the grater. Fresh cucumber, tomatoes and peppers, too, chopped strips. After that, we divide all vegetables into 2 parts and spread them, alternating, on a flat plate. At the top of the salad we add salt to taste and pour sour cream into the center. Before use, mix all the ingredients together and sprinkle with chopped fresh dill.
Salad "Goat in the garden" with meat
Ingredients:
- fresh cabbage - 200 g;
- beet - 0.5 pcs .;
- carrots - 1 piece;
- canned sweet corn - 100 g;
- boiled meat - 100 g;
- potatoes - 2 pieces;
- spice;
- vegetable oil - 50 ml.
For refueling:
- sour cream - 100 ml;
- mustard - 3 tbsp. spoons;
- garlic - if desired;
- fresh greens.
Preparation
To make a salad "Goat in the garden," wash and clean the beets. Then rub it on the middle of the tetrochke and put it aside. Cabbage thinly shinky, podsalivaem and a little mash with your hands. Carrots and boiled beets are cleaned and also grinded with a grater. We peel the potatoes, cut them into small pieces and lay them on a frying pan heated with oil. Fry it, stirring, until cooked and put into a bowl. To prepare the filling mix low-fat sour cream with homemade mustard, add the finely chopped greens and squeeze out the garlic. All products are laid out on a plate, including corn. In the center we distribute the boiled meat, cut into pieces, and we serve the ready salad, pouring the top with a dressing.
Salad "Goat in the garden" with chips and chicken
Ingredients:
- chicken fillet - 300 g;
- vegetable oil - 2 tbsp. spoons;
- chips - 100 g;
- beet - 1 pc .;
- cabbage - 200 g;
- fresh cucumber - 2 pcs .;
- carrots - 2 pieces;
- spice;
- mayonnaise - 100 ml.
Preparation
Separately, cook until soft beet, and then cool it and clean it. Boiled chicken fillet thinly shred and fry, stirring, on the oil, seasoning with ground black pepper. Cut cabbage, add salt and rub it lightly with your hands. Purified carrots, cucumber and beets are comminuted separately on a large thermo. Now we form our salad: in the middle we spread the meat, and around distribute, alternating the prepared vegetables. We decorate the dish with crushed chips and invite everyone to the table.