Many connoisseurs of pickles are delighted with such a snack as pickled cabbage with beetroot. Pleasure is pleasant from the first sample, it is not difficult to cook it. There are many recipes that will help to fill crispy slices with a spicy aroma, both quick cooking and winter salting.
How to salt cabbage with beetroot?
Marinated cabbage with beets does not require complex ingredients and plenty of time. And to make the dish very successful, you need to use small tricks. Some mistresses add cherry leaves for crunching, others - onions and sweet peppers, others experiment with doses of sugar, vinegar and salt. The taste of the dish is set by a marinade for cabbage with beets, and it will turn out to be successful if:
- Vinegar is replaced with citric acid;
- put the root of ginger;
- for flavor add onions.
Cabbage marinated with beetroot - recipe
The most famous option is marinated cabbage with beetroot. After 5 hours after pickling, the dish can be tasted and offered to guests, vegetables filled with a hot marinade, preserve juiciness, pleasantly crunch. Cabbage must be cut with chunks, and cut with garlic.
Ingredients :
- cabbage - 2 kg;
- garlic - 0.5 head;
- carrots - 2 pieces;
- beet - 1 pc .;
- vinegar - 100 ml;
- sugar - 100 g;
- lean oil - 120 g;
- salt - 30 g.
Preparation
- Cut cabbage, carrots and beets rubbed, chop garlic.
- Stir the vegetables and put them in a bottle.
- Dilute salt, sugar and oil in a glass of water, boil, add vinegar.
- Pour the vegetable mixture.
- Marinated cabbage with beetroot quick salting infused 4 hours.
Daily cabbage with beets - recipe
If guests are expected, and for the fullness of the menu there is not enough sweet and sour snacks, daily cabbage with beets is what is required. Marinated 24 hours, soaked quickly, the slices turn out to be crispy and spicy. The main secret - vegetable cuttings should be put under the press, so the leaves will quickly pick up the marinade.
Ingredients :
- cabbage - 2 kg;
- beet - 1 pc .;
- carrots - 1 piece;
- garlic - 1 head;
- water - 1 l;
- salt - 2 tbsp. l .;
- sugar - 1 tbsp. l .;
- lean oil - 200 g;
- vinegar - 150 g;
- bay leaves - 2 pcs .;
- capsicum - 1 pc .;
- pepper peas - 2 pcs.
Preparation
- Cut the cabbage into pieces, carrots and beets to grind straw, garlic - plates, mix.
- In the water, dilute the salt, oil, sugar, spices, pepper, boil.
- Add the vinegar.
- Pour the vegetables, put under the press for a day.
Cabbage "Piliuska" with beetroot - recipe for instant cooking
Another original variant - cabbage "Piliuska" with beets, his homeland is Georgia, where they call "cabbage in Guria". But in Ukraine the dish was renamed as "peljutka", which translates as "petal" - for the appearance of the treat, which later changed to "Piliuska". It is better to take Kochan with white leaves.
Ingredients :
- cabbage - 1 head;
- beet - 1 pc .;
- salt - 1 tbsp. l .;
- carrots - 1 piece;
- garlic - 1 head;
- vinegar - 150 ml;
- sugar - 100 g;
- lean oil - 100 g;
- water - 1 l;
- peppercorns - 5 pcs.
Preparation
- Cabbage is divided into 8 parts.
- Carrots, cut beets into strips, garlic - slices, layered.
- In water, dilute sugar, salt, butter, add pepper, cook for 5 minutes.
- Pour the vegetables.
- Under the yoke keep warm for 2 days, then clean in the cold.
- Marinated cabbage "Piliuska" with beet retains its taste qualities up to 2 weeks.
Cabbage with beets marinated in Korean
A very popular recipe for tasty marinated cabbage with beets - in Korean. The original sweet-sour taste makes it an excellent garnish for meat dishes, hot. If you observe the proportions, there will be no "distortions" in spices and spices in the salad, vegetables take in measure both sweetness and acetic acuity.
Ingredients :
- cabbage - 1 fork;
- carrots - 1 piece;
- beet - 1 pc .;
- garlic - 5-6 denticles;
- water - 1 l;
- cloves - 2-3 buds;
- cumin - 0,5 tsp;
- bay leaves - 1-2 pcs .;
- sugar - 3 tbsp. l .;
- salt - 1 tsp;
- lean oil - 100 g;
- vinegar - 100 g.
Preparation
- Cut cabbage, carrot and beetroot rub, chop garlic, mix.
- In hot water, put oil, vinegar, salt, sugar, spices, boil.
- Pour the mixture with marinade, press down with oppression.
- Insists on cabbage with beets in Korean about a day.
Cabbage with beetroot and fast-cooking garlic
With an unusual taste, you get marinated cabbage with beets and garlic, this option will appeal to lovers of hot snacks. Some housewives put the crushed root of ginger, which gives a piquant and spicy taste. Spread salting is recommended in layers, it is better to do it in a saucepan, but not in a jar.
Ingredients :
- cabbage - 1 kg;
- carrots - 1 piece;
- garlic - 1 head;
- beet - 1 pc .;
- water - 0,5 l;
- vinegar - 30 ml;
- salt - 40 g;
- pepper peas - 6 pcs .;
- lean oil - 100 g;
- sugar - 120 g.
Preparation
- Cut cabbage with straws, garlic - plates, beets and carrots to rub.
- Put in the water sugar, salt, spices, bring to a boil.
- Pour the mixture, put under pressure.
- Marinate 12 hours.
Cabbage with beets marinated in large pieces
Excellent food for the table in winter - sauerkraut in large pieces with beets. Even in a preserved form, vegetables retain crunch and saturation with juice. Vinegar in the workpiece is not necessary, most owners prefer to replace it with citric acid: a teaspoon of 3 liters of water.
Ingredients :
- cabbage - 2 kg;
- beet - 1 pc .;
- carrots - 1 piece;
- garlic - 1 head;
- water - 1 l;
- sugar - 150 g;
- salt - 2 tbsp. l .;
- pepper peas - 10 pcs .;
- bay leaves - 3 pcs .;
- vinegar - 150 ml.
Preparation
- Cut the cabbage into several parts, chop the carrots and beets into slices, garlic into plates.
- Expand on sterilized jars.
- In the water, dilute the salt, sugar, spices, boil for 5 minutes.
- Season with vinegar.
- Pour the mixture, roll up.
- Marinated cabbage with beets and beets is prepared for 2 days.
Spicy cabbage with beets
The original taste can be given a dish, if you use Peking or cauliflower. Sharp it is done by adding garlic, hot pepper and horseradish roots. Marinate is more correct in glass or enamelware. The recipe for pickled cabbage with beets with spicy seasonings is very simple.
Ingredients :
- cabbage - 2 kg;
- beet - 1 pc .;
- horseradish root - 50 g;
- parsley, celery, dill - 1 bunch;
- garlic - 1 head;
- dry hot pepper - 1/3 tsp;
- sugar - 1 tbsp. l .;
- salt - 1 tbsp. l .;
- vinegar - 250 g;
- currant leaves - 10 pcs.
Preparation
- Cabbage, greens and beets grind, root horseradish grind.
- Cut garlic cloves in half, mix with pepper and vegetables.
- At the bottom of the banks put dill and leaves, on top - a mixture.
- In the water put salt and sugar, boil a couple of minutes.
- Add the vinegar, pour the vegetables.
- Marinate 3 days.
Cabbage marinated in Georgian with beetroot
Its recipe for cabbage with beetroot is available in all national cuisines, many Georgian families liked the Georgian version. Piquant sharpness gives a mixture of different peppers. The number of basic ingredients can vary, the more beets are added, the more rich and beautiful the color of the salad.
Ingredients :
- beet - 1 pc .;
- cabbage - 1 head;
- hot pepper - 1 piece;
- sweet pepper - 10 pcs .;
- garlic - 1 head;
- water - 1 l;
- vinegar - 120 g;
- salt - 2 tbsp. l .;
- sugar - 100 g.
Preparation
- Cut cabbage and beets and cut the carrots.
- Peel the garlic, chop the pepper.
- Mix the vegetables with sweet pepper.
- Dilute the salt and sugar in boiling water, add the vinegar.
- Pour the mixture.
- Cabbage in Georgian with beets marinated for 24 hours.
Cabbage in Armenian with beetroot - recipe
It is popular with housewives and sauerkraut with beets in Armenian. In this recipe, dill seeds or seeds are used with dill umbrellas, they are easy to buy in the store and in the pharmacy. The main secret - natural fermentation, without the addition of vinegar, when the dish retains a maximum of vitamins.
Ingredients :
- cabbage - 1 head;
- beet - 1 pc .;
- garlic - 1 head;
- carrots - 2 pieces;
- salt - 2 tbsp. l .;
- water - 1 l;
- hot pepper - 1 piece;
- seeds of dill - 2 tbsp. l.
Preparation
- Cut cabbage with chunks, carrots and beets - slices.
- At the bottom of the cans lay vegetables, on top - a layer of cabbage.
- In the water, dilute the salt, boil, and pour the vegetables.
- Leave for 5 days for fermentation.
- Remove the jar in the cold.
Red cabbage marinated with beets
The recipe for red cabbage with beets suggests putting a red vegetable a little more, so that the color of the salad is more intense. Cabbage can be cut very large, and little kochanchiki just divide. Carrots and beets are cut in medium pieces, and garlic - rings, this method preserves more useful substances.
Ingredients :
- cabbage - 2 kg;
- beet - 2 pcs .;
- garlic - 0.5 head;
- water - 1 l;
- sugar - 3 tbsp. l .;
- salt - 3 tbsp. l .;
- vinegar - 100 g;
- pepper peas - 10 pcs.
Preparation
- Cut cabbage, divide the beets into slices, garlic into strips.
- Stir, fold.
- In the water, dilute the salt, sugar, seasonings, boil for 10 minutes.
- Pull the pepper and bay leaves, add the vinegar.
- Pour the vegetables.