Usually roast in the pots is called roast at home, but the name of this tasty and flavorful dish of Russian cuisine does not change. The name of this culinary masterpiece comes from the usual word "heat", which means "cooks in the oven", "in the heat". The recipe for roasting in pots is amazingly simple: to fry any meat and put it together with potatoes in a pot! It's easy and very tasty. Real jam! This dish will be a real find for both a festive table and a simple family dinner. Preparing the roast in the pots will not take you much time, and you will be able to surprise with your abilities even the most fastidious guests.
How to make roast in pots and please everyone with this wonderful hot dish? We offer you several recipes for cooking roast in pots.
Roast from a rabbit in a pot
Ingredients:
For a dish:
- rabbit meat - 500 g;
- potatoes - 300 g;
- carrots - 3 pieces;
- mushrooms - 100 g;
- sour cream - 200 g;
- ginger, salt, pepper - to taste.
For marinade:
- white wine - 250 g;
- mustard - 2 tbsp. spoons;
- pepper - to taste.
Preparation
So, let's start with marinade for meat. Pour a white wine into a deep plate, add mustard and pepper. Cut the meat into small pieces and put it in a pre-cooked marinade for 30 minutes. We spread the pickled meat in pots and fill it with water so that it covers it exactly on one finger. We put the pots of meat in a preheated oven to 200 degrees and simmer for about 30 minutes. Meanwhile, fry the mushrooms in a pan. Carrots and potatoes are cut into small plates, ginger rubbed on a grater. We add carrots, mushrooms, potatoes, ginger - salt and pepper to taste. Extinguish everything until the potatoes become soft. This will happen in about 50 to 60 minutes. At the very end of the fire, add a little sour cream to each pot and serve it to the table.
Roast with pork in pots
How to make a roast in a pot, if you do not have rabbit meat. Do not be discouraged ahead of time, roast in pots can be done with any other meat, for example with pork.
Ingredients:
- meat of pork (fillet) - 200 g;
- onion - 1 pc .;
- potatoes - 3 pcs .;
- tomato paste - 2 tsp;
- salt, pepper - to taste.
Preparation
We cut the pork into small pieces and put it on the very bottom of the pot. Next, on top of the meat, we put finely chopped onions. All good pepper and salt. We cut the potatoes with straws and put them on top. Fill the whole pot with water, diluted with tomato paste. Roast with pork in a pot set in a preheated to 200 degrees oven and simmer 50 - 60 minutes until completely ready.
Roast in pots in aerogril
Dishes cooked in aerogrill are more aromatic, mouth-watering and rich. They are preparing
All products are laid out in layers in pots, salt, pepper to taste. From above put a spoonful of sour cream and sprinkle with grated cheese. Cover each pot with a lid and put it on the lower grate in the aerogrill. We set the temperature to about 230-240 degrees and cook at high speed for about 35 - 40 minutes. As soon as the fragrant and tasty roast in the pots is ready, the aerogrill will give you a signal. Ready roasts can be optionally decorated with parsley or dill. Bon Appetit!