Oladushki is a dish that has been loved by many of us since childhood. There are a lot of options for their preparation. And now you will learn how to make lush pancakes on kefir and yeast .
Lush fritters on yeast and yogurt - recipe
Ingredients:
- flour sifted - 3 cups;
- kefir - 1 liter;
- yeast - 30 g;
- eggs - 2 pieces;
- sugar - 70 g;
- salt - pinch.
Preparation
In slightly warmed kefir we dissolve yeast. We put sugar, salt, drive eggs, and at the very end we already pour the sifted flour. Stir until smooth and leave the dough to rise. Now we put small portions of yeast dough into a frying pan and fry pancakes for 2 minutes on both sides.
Fritters on yogurt with apples on yeast
Ingredients:
- flour - 200 g;
- warm water - 50 ml;
- kefir - 1 glass;
- quick-acting yeast - 1 tsp;
- eggs - 1 piece;
- apples - 3 pieces;
- sugar - 60 g;
- salt - 1 pinch.
Preparation
Dry yeast is poured into water, the temperature of which is not more than 40 degrees, there we put sugar and let the mass to infuse for about 10 minutes. Kefir slightly warmed, add egg yolk into it and mix well. The resulting mass is added to the yeast mixture, pour in the flour, mix and leave for 15 minutes. Let the dough work. We clean apples and three them on a medium grater. Mix the whites with a mixer and add a pinch of salt. In the dough that comes up, we introduce the protein mass and apples and mix. Fry pancakes is better under the lid.
Fritters on yogurt with sausages on yeast
Ingredients:
- kefir - 250 ml;
- eggs - 1 piece;
- salt - 1 pinch;
- flour - 250 g;
- sugar - 25 g;
- dry fast yeast - 10 g;
- sausages - 3 pcs.
Preparation
In slightly warmed kefir we pour the yeast. After about 5 minutes, add the flour, sugar, salt, drive the egg, mix well. And now let the dough stand 20 minutes warm and fit. At the end of this time, add the sausages cut into slices in dough, mix them gently and spoon the dough into the heated oil into a frying pan. Fry on one side under the lid, and then turn it over and also make it ready under the lid. To pancakes on kefir and yeast came out less fat, they can be put on paper napkins, and then excess fat will be absorbed.
Fritters on kefir and yeast - recipe
Ingredients:
- kefir - 230 ml;
- milk - 100 ml;
- dry yeast - 5 g;
- sugar - 25 g;
- flour - 200 g;
- manga - 30 g;
- salt - pinch.
Preparation
Heat the milk to about 36 degrees. We pour on it yeast, a pinch of sugar and flour. Stir and let stand for 5 minutes. When the yeast is wandered, pour the mixture into kefir, add sugar, salt and stir. Add the flour mixed with the manga. Mix well. Must get a thick dough. Leave it for 15 minutes. Spoon a few dough, put it in a frying pan with butter and fry pancakes on both sides until ready. And that they came out pyshnenkimi, it is better that in the process of frying the pan was covered with a lid.
How to cook pancakes with kefir and yeast?
Ingredients:
- kefir - 400 ml;
- sugar - 25 g;
- salt - a pinch;
- fast dry yeast - 5 g;
- baking soda - 3 g;
- water 100 ml;
- flour - 7 tbsp. spoons.
Preparation
Kefir a little heat, add soda, stir and set aside. Dry yeast is bred in warm water, add half of sugar. Once the yeast has risen, pour in kefir, pour the rest of the sugar, salt, sifted flour. The dough should be slightly thicker than sour cream. We leave it warm to go. After about 40-50 minutes, the dough will fit 2 times. You do not need to mix it. Just gently typing it with a tablespoon, put it in a frying pan with butter and fry until done. If you use pans with ceramic or Teflon coating, then the oil will take quite a bit, and as a result, pancakes will come out more dietary and less fatty.