It's great when the dishes on the table are not only tasty, but they also delight the look with their design. It is about this dish and will now be a speech. We will tell you how to prepare a salad "Romashkovoe pole". Under one name, sometimes very different dishes hide, and in our case - they prepare this salad with canned food, meat and chicken. But at the same time each of them is unique and tastes in its own way. Recipes for a salad "Camomile Field" are waiting for you below.
The recipe for a salad "Romashkovoe pole"
Ingredients:
- canned salmon - 1 can;
- onion - 300 g;
- carrots - 150 g;
- cucumber - 150 g;
- boiled rice - 300 g;
- mayonnaise, salt - to taste;
- lettuce leaves - 5 pcs.
- For decoration:
- eggs - 4 pieces;
- dill.
Preparation
Raw carrots are peeled, three on a grater and fry in vegetable oil. Cucumber cut into thin strips or cut into small cubes. Onion finely crumb. At will, it can first be doused with boiling water so that bitterness is gone, and then marinate in a 1: 1 mixture of vinegar and water. Canned mash with a fork. On a wide flat dish begin to spread the salad layers. Lettuce leaves are ripped with hands on pieces of arbitrary size and we spread them with the first layer, lightly greased with homemade mayonnaise . Then comes boiled rice (it should not be overcooked), pink salmon, pickled onions, fried carrots and cucumber. Now we make jewelry from eggs: squirrels are cut into straws - these are the petals of chamomiles. And the heart is a yolk, grated on a fine grater. Dill will be the petals of chamomile. Delicious and very beautiful salad is ready!
"Camomile field" salad with chicken
Ingredients:
- long-grain rice - 100 g;
- Fresh cucumbers - 2 pcs .;
- onion salad white - 1 pc .;
- chicken fillet - 250 g;
- eggs - 3 pieces;
- mayonnaise.
For decoration:
- lettuce leaves;
- greens of dill and parsley.
Preparation
Rice the rice well, and then pour it into a saucepan with boiling salted water. In this case, the ratio of water and rice should be 2: 1. Boil it until cooked. So that it does not stick together, rinse it with cold water and turn it over to a colander, so that the glass is superfluous.
Chicken fillet is also boiled in salted water until cooked. Then cut it into cubes. Eggs boil hard, cut onions into cubes. If you use salad white onions, then there is no bitterness in it and you can use it raw without preliminary treatment. If the onion is common, then it is better to pre-boil it, removing the bitterness. Now we cut cucumbers - you can do this in different ways: you can cut it with straws, or you can use semicircles. You can even rub them on a large grater, but then you need to squeeze out excess liquid.
Lettuce leaves are torn in small pieces. Salad we lay out on the dish layers, each layer slightly salted and greased with mayonnaise. So: lettuce leaves, rice, chicken fillet, onions, cucumbers. Now we are preparing the decoration, namely chamomile. In the boiled eggs, we separate the proteins from the yolks. The last three are on a small grater, and the squirrels are cut into strips. On the surface of the salad, make a few small slides of yolks, and around them lay out the strips of protein. Small sprigs of parsley and dill lay between daisies. We send our "Camomile Field" in the fridge for 2 hours soaked, and then served to the table.
"Chamomile field" with beef and mushrooms
Ingredients:
- beef - 300 g;
- onion - 1 piece;
- champignons - 200 g;
- pickled cucumbers - 200 g;
- hard cheese - 50 g;
- eggs - 3 pieces;
- mayonnaise.
For decoration:
- boiled egg white - 1 pc .;
- carrot;
- parsley.
Preparation
Beef boil until cooked, and then cut into strips. Cucumbers cut into small cubes. Eggs boil hard. 3 yolks and 2 proteins finely chopped. All the ingredients are combined, seasoning the salad with mayonnaise. Now put it on a flat plate. The top is leveled, sprinkled with cheese, grated on a fine grater, and decorated with chamomile from protein. Seredinkuyu serve as pieces of carrots.