Chicken rolls in the oven

If you are going to meet important guests or just want to surprise your home with an appetizing and tasty dish, then chicken rolls in the oven are just what you need! They can be made with a variety of fillings, taking into account all the wishes and preferences. Such a meal will impress the guests, and it will not be difficult to cook it even for an inexperienced mistress!

Chicken rolls with prunes in the oven

Ingredients:

• chicken fillet - 5 pcs .;
• dried prunes - 5 pcs .;
• feta cheese - 60 g;
• vegetable oil;
• bulb - 1 piece;
• spice.

Preparation

The bulb is cleaned, melenko shredded and fried in oil, pouring, until browning. Prunes are washed, crushed and poured with boiling water. After about 10 minutes, drain the water, dry the dried fruits and add it to the onion together with the mashed cheese. The fillet is rinsed, dried, cut into several pieces obliquely and rubbed with salt. For each layer, put a little stuffing, fold the tube and fix the edges with toothpicks. Now put the chicken rolls stuffed on a baking tray and bake in the oven until cooked.

Chicken rolls with cheese and greens in the oven

Ingredients:

• chicken breast - 1 pc .;
• egg - 3 pieces;
• cheese - 100 g;
• green onion and dill;
• spice.

Preparation

From the breast, carefully cut the fillets with thin plates and rub them with salt and spices. Eggs whisk separately with herbs and salt and bake from the resulting mixture of a few thin round omelettes. For each we spread the fillets, sprinkle with grated cheese and wrap it with rolls. We fix the workpieces with threads and bake in a preheated oven for 30 minutes.

Chicken rolls with mushrooms and cheese in the oven

Ingredients:

• tomato juice - 150 ml;
• cream - 150 ml;
• cheese - 100 g;
• fillet of chicken breast - 4 pcs .;
• carrots - 1 piece;
• vegetable oil;
• spice;
• fresh greens.

Preparation

Each fillet is cut along into flat slices and beat off through a food film. Then we rub the meat with spices and leave to marinate. Carrots are cleaned and rubbed together with cheese on a large grater. Stir, add chopped greens and lay the mixture on chicken strata. Then we roll them off with rolls, punch them with wooden toothpicks and put them into a baking dish. Sour cream mixed with tomato juice, pour our dish and sprinkle with plenty of cheese. We bake rolls of chicken fillet in a preheated oven for about 20 minutes until ready.

Chicken rolls baked in the oven with orange

Ingredients:

• fillet of chicken breast - 600 g;
• orange juice - 200 ml;
• orange - 1 piece;
• brynza - 150 g;
• fresh green peas - 100 g;
• honey - 30 ml;
• juniper berries - 3 pieces;
• Berries of barberry - 3 pcs .;
• spice.

Preparation

For the preparation of tender chicken rolls in the oven, the fillet is processed, rinsed and cut along along the part. Then the meat is slightly beaten and salted to taste. From one orange squeeze into the vial juice and immerse in it prepared fillet. We do not throw away the zest, it will still be useful to us. We take a chicken for about an hour, and this time we are preparing the filling. Brynza cut into cubes, dill melenko chop, add peas and mix. Chicken fillet lay out on the table, spread a little stuffing, grease the chop with olive oil, add a few grains of mustard and roll into a roll. We fix the edges with toothpicks and thus form all the blanks. We cut an orange with semirings. The form for baking is covered with foil, we spread the orange, on top - chicken rolls, sprinkle with paprika and lay berries of barberry. Between the chicken blanks we put orange peel, close it all with foil and bake for 40 minutes.