Home stew is an excellent find if you need to quickly feed the family, and there is absolutely no time for cooking. And making it at home is absolutely easy, especially if there are suitable recipes at hand.
Homemade pork stew is a recipe in a multivariate
Ingredients:
- pork (pulp) - 1.9 kg;
- large non-iodized salt - 20 g;
- pea peppers (mixture) - 5-10 g;
- laurel leaves - 2-3 pcs .;
- marjoram (optional) - 1 pinch.
Preparation
For cooking stunning flavored pork stew at home, you can take meat from any part of the carcass. The pulp is washed, drained and cut into medium sized pieces. We stack the product in a multicast, add salt, a mixture of peppers in peas, throw laurel leaves and, if desired, marjoram and mix.
Set up the device for the "Quenching" mode and cook the stew for six hours. You can leave the device with meat in this mode for the night. Before laying the meat on sterile jars, turn on the function of "steaming" and let the contents of the multivark boil.
Meat is distributed in storage containers together with juices that are separated during cooking, after which we cover them with sterile lids. We boil in a vessel with boiling water for half an hour, and then cork, let it cool down and put it into storage.
How to cook pork stew at home in an autoclave?
Ingredients:
- pork (flesh) - 3,4 kg;
- a large non-iodized salt - 35 g;
- peas of black pepper - 20-30 pcs .;
- small laurel leaves - 7 pcs .;
- marjoram (optional) - 1 pinch.
Preparation
To cook the stew in the autoclave, the prepared washed and dried pork is cut into slices, poured them and put them in clean and dry jars. At the bottom of each pre-throw on the laurel leaf and three peas of black pepper. We fill the tanks not under the string, but leaving to the top a half or two centimeters of free space. Now we roll up the jars of lids, install them in an autoclave and fill them with water, so that it is on a par with meat. Cook the pork stew in the autoclave for two hours at a pressure of 1.5 bar and a temperature of 115-120 degrees.
At the end of the process, the autoclave can not be opened immediately. Let the water cool down, gradually reducing the pressure in the device.
Home pork stew in the oven
Ingredients:
- pork (flesh) - 4 kg;
- internal pork fat or lard - 1 kg;
- large non-iodized salt - to taste;
- peas of black pepper - to taste;
- small laurel leaves - 5-7 pcs.
Preparation
Prepare the original banks. We wash them and dry them. Pork is also rinsed, necessarily dried and cut into large pieces. Fold the meat in a bowl, add salt, if desired, pepper and mix carefully, stretching the pieces with salt hands. Now we spread the pork on the prepared glass containers, filling them on the hangers, we cover them with covers and put them on the baking sheet in the
At the ready of the stew, we take out the cans, fill it with boiling fat, roll it up, let it cool down, and store it in a cool place. However, for lack of such and under room conditions, the billet will be well preserved.