Fire sausages in a frying pan can only be done in a liquid batter, like a batter, which turns out to be crunchy outside, airy inside and evenly cooked, which can not be achieved by taking as a basis the sausage recipe in puff pastry or yeast. Pluses in this preparation are many not only because it is tasty, but also because you no longer have to wonder how to wrap a sausage in a dough, it remains only to dunk, dunk and once again dunk. Let's proceed.
Fried sausages in the dough - recipe
Ingredients:
- wheat flour - 180 g;
- corn flour - 140 g;
- sugar - 30 g;
- egg - 1 piece;
- milk - 250 ml;
- soda - 4 g;
- nutmeg - 2 g;
- sausages;
- oil for frying.
Preparation
Sift both kinds of flour and combine them with a good pinch of salt, nutmeg and soda. Whisk the milk with the egg and sugar, and then combine the two prepared mixtures and knead the dough.
We heat the frying pan with enough oil to completely cover the sausage.
Peeled sausages from the shell, we first roll in flour, so that the sticker sticks better, and then we dip it into the dough and let the excess flow off. We immediately immerse the workpieces in hot oil and wait. The preparation of sausages in the dough will be completed when the claret becomes golden.
Fried sausages in dough on kefir
Ingredients:
- vegetable oil - 1 l;
- wheat flour - 320 g;
- sugar - 40 g;
- baking powder - 6 g;
- egg - 1 piece;
- kefir - 250 ml;
- sausages - 8 pcs.
Preparation
Before frying the sausages in the dough, put a saucepan of oil on medium heat and let it warm up. Until the oil reaches the right temperature, we will have time to make a dope.
For batter, whipped yogurt with egg, add flour with baking powder, a little sugar and salt. We pour the batter in a tall glass or jar. Sausages strung on skewers, so that they were more convenient to dip into the mixture and turn over during roasting. We dip the sausage in the batter so that it is covered from all sides, we let the excess flow and instantly place it in boiling oil. 3-5 minutes will be enough for the sausages to be ready, after, they can be served with your favorite sauce.
Delicious sausages in dough
If there is no time to prepare the batter, or if you are far from the skill of this business, take lavash or tortilla as the basis and make a favorite snack in a matter of seconds.
Ingredients:
- a sheet of pita bread;
- hard cheese - 130 g;
- hot pepper - to taste;
- sausages;
- oil for frying.
Preparation
Cut the sausages in half, and the pita bread - in large squares. Scrunch the hard cheese and, if desired, mix it with as much hot pepper as you wish (just remove the seeds from it beforehand). Lay the sausage on one of the edges of the pita bread, pour in the grated cheese next to it and roll the pita bread into a roll, not forgetting to tuck the top and bottom edges so that the melting cheese does not leak out. For reliability, fix everything with a toothpick and fry in preheated oil.
Sausages in a deep-fried beer test
Ingredients:
- flour - 320 g;
- sugar - 30 g;
- baking powder - 5 g;
- egg - 1 piece;
- milk - 60 ml;
- beer - 240 ml;
- sausages;
- vegetable oil.
Preparation
Put the oil on a medium heat.
After sifting the flour and baking powder, add sugar and pinch of salt to the mixture. Whisk the egg with milk and add to a flour base. Now that you've got a thick and lumpy dough, start pouring beer into it, stirring constantly. When the sausage sausage becomes homogeneous in the test - it's time to douse the sausages themselves, previously placed on skewers for convenience.
Roasting in oil will take a couple of minutes from each side, after which you should definitely serve a snack in the company of a glass of beer.