To drink "Tarkhun" it is impossible to concern indifferently. His bright taste causes either indescribable ecstasy, or on the contrary does not like the taster at all. For fans of this refreshing drink we will tell you how to cook it at home from the available natural ingredients, thereby protecting yourself from using a store product of questionable quality.
How to prepare a drink "Tarhun" at home - recipe
Ingredients:
- fresh tarragon (grass) - 140 g;
- lemon - 210 g;
- water filtered - 1.7 liters;
- cane sugar - 140 g.
Preparation
For cooking tarhuna at home using this recipe, carefully remove lemon peel, and sprigs of fragrant grass washed and a little dried. Now grind the prepared ingredients with a blender, add cane sugar, squeeze the same juice from the lemon and mix. Fill the resulting mixture with water, stir until all the sweet crystals are dissolved and put it for a couple of hours in the refrigerator.
Before serving, the infused, cooled beverage is filtered, poured into glasses, supplemented with a sprig of tarhun and lemon slice and enjoy.
Drink from grass tarragon - recipe with alcohol
Ingredients:
- fresh tarhun - 0.5 beam;
- lime - 85 g;
- water filtered - 750 ml;
- sugar cane - 95 g;
- sprigs of mint for filing - to taste;
- ice cubes for serving - to taste;
- champagne - 750 ml.
Preparation
We put cane sugar in a ladle, pour a third of a glass of cold water and put it on the fire. Warm up the syrup, stirring constantly, until all the crystals are dissolved. Sprigs of fresh tarhuna washed, dried, stacked in a suitable container, we pour two-thirds of the glass of water and rub the greens with a pestle until the maximum yield of its juice. Now the grass stems are thrown away, and there we also lay the previously washed and cut into lobules lime and repeat the procedure of grinding and obtaining the juice. Next, pour the rest of the water, add the previously prepared syrup, mix and set for a couple of hours in the refrigerator. After a lapse of time, the basis of the drink is filtered, we add champagne to it and can serve by adding each glass of lime slice, a lime sprig and ice cubes.
The recipe for the Tarkhun drink with lemon and lime
Ingredients:
- Fresh tarball - 210 g;
- lime - 110 g;
- lemon - 190 g;
- water filtered - 1,7-2 l;
- sugar - 170 g or to taste.
Preparation
In this case, to prepare the drink, rinse the lemon, lime and tarhun, grind the components first with a knife, and then punch in the blender, adding half a glass of warm boiled water and sugar. Now, using the gauze cut, squeeze the juice, dilute it to the desired taste with cold boiled water and put it on the shelf of the refrigerator for several hours.
The recipe for the drink "Tarhun" from gooseberry for the winter
Ingredients:
Calculation for one 3-liter jar:
- gooseberries - 2 cups;
- sprigs of mint - 3-4 pcs .;
- water filtered - 2 l;
- sugar - 300 g;
- citric acid - 1 teaspoon.
Preparation
The taste of a favorite drink can be obtained without the participation of grass tarragon. For this we need gooseberries and sprigs of mint. Such a drink is prepared in the manner of a normal compote. In this case, we will offer a recipe
Gooseberries are sorted, washed under a stream of cool water, and then let it drain and dry out a little. Similarly, prepare and sprigs of mint. Sterilize in any convenient way three-liter glass jars, then in each we fill in two glasses of gooseberry, add three or four sprigs of mint, we also put three hundred grams of sugar and pour the contents to the top with boiling filtered water. Immediately roll the workpieces with sterile caps and turn them until it cools down completely under the blanket.