We bring to your attention original and delicious salad with squid and corn. He excellently diversifies your diet and brings into it piquancy and brightness.
Salad of squid with cucumber and corn
Ingredients:
- peeled squid - 500 g;
- canned corn - 350 g;
- egg - 4 pieces;
- Fresh cucumbers - 2 pcs .;
- onion green - 1 bunch;
- spice;
- mayonnaise - to taste.
Preparation
To prepare this interesting salad, first boil the squid. To do this, put a pot of water on the tile, bring to a boil, add salt and throw seafood. Boil them for exactly 1 minute and carefully remove the noise, shifting into a bowl with cold water. We keep them there for another 1 minute, after which we dry and cut into circles.
Now open the jar with canned corn, gently drain the liquid and pour it into a bowl to the squid. Eggs pre-boiled hard, cooled, cleaned and shredded random pieces. Cucumbers are thoroughly washed, wiped dry with a towel and cut into small cubes, or straws.
Onions and dill are rinsed, dried a little, chopped finely or simply by hand on small twigs. Then we combine all the ingredients in a deep bowl, salt, pepper the dish to taste, fill with mayonnaise and mix thoroughly. Transfer the ready salad with squid, egg, onion, cucumber and corn salad in a salad bowl, decorate the top with fresh herbs and serve it to the table.
Recipe for salad with squid and corn
Ingredients:
- squid - 200 g
- canned corn - 150 g;
- bulb - 1 piece;
- cheese - 100 g;
- egg - 3 pieces;
- spice;
- mayonnaise - 2 tbsp. spoons.
Preparation
Squid beforehand defrost, throw carefully into the already boiling water and cook exactly 3 minutes. Then we throw them into a colander, cool it, as it should, and cut it in an arbitrary way. The bulb is peeled from the husks, washed and shredded by semirings. We put it in a deep bowl, pour boiled water and leave it for 10 minutes to get rid of excess bitterness.
Eggs, previously removed from the refrigerator, put in a small saucepan, pour water, bring to a boil and cook on a weak fire for about 7-8 minutes. After that, we fill them with cold water, cool, clean and cut into small pieces. Cheese is crushed on an average grater. Canned corn is thrown into a colander. Then we shift all the prepared ingredients into a beautiful dish, add salt to taste, water with homemade mayonnaise and mix well. We serve the ready salad to the table best cooled.
Salad with squid, corn and crab sticks
Ingredients:
- crab sticks - 250 g;
- squid - 500 g;
- canned corn - 200 g;
- spice;
- ham - 100 g;
- mayonnaise - to taste.
Preparation
So, first we boil the squid: we take a medium-sized saucepan, pour water into it and put it on the stove. As soon as the liquid boils, add some salt to it and carefully lower it gently by 3
Pre-defrost the crab sticks, also cut them with straws and send them to the bowl. Now go to the preparation of ham: chop the meat in a similar way and add it to the salad. Then carefully mix all the ingredients together, lightly salting the dish, season with black freshly ground pepper and fill the ready-made salad with mayonnaise.