Pork in foil in the oven

Pork in foil in the oven is incredibly juicy, soft, deliciously tender and always associated with cozy home holidays and a large number of guests. The dish is prepared very simply, but quite long in time.

Pork in foil with potatoes

Ingredients:

• pork - 500 g;
• bulb - 1 piece;
• potatoes - 3 pcs .;
• spice;
• garlic - 3 cloves.

Preparation

Meat is processed, cut into medium pieces and spread on a sheet of foil. We peel the potatoes, shred slices and lay them to the pork. Add salt to taste, sprinkle with dried herbs and ground pepper. Then add the onion and garlic, chopped with plates, cut into half rings. After that, gently wrap the edges of the foil and send our dish to the oven, heated to 180 ° C. How much to bake pork in foil? The cooking time depends mainly on the thickness of the meat and ranges from 35-50 minutes.

Recipe for baked pork in foil

Ingredients:

• pork - 1 kg;
• spice;
• mayonnaise lean - 2 tbsp. spoons;
• garlic - 5 denticles;
• laurel leaf - 3 pieces;
• vegetable oil - 1 tbsp. a spoon;
• rosemary - 1 branch.

Preparation

Meat is processed, washed and knifed with small incisions. Garlic is cleaned, cut in half, removed the core and squeezed through the press. Then sprinkle the meat with salt, ground pepper, rosemary, garlic and mayonnaise. Now put it in a saucepan, cover with a lid and send marinated for 5 hours in the refrigerator. After this, wrap the pig piece in foil and bake it for 30 minutes in a preheated oven, at 200 ° C, and then lower the temperature to 190 ° C and mark another 55 minutes. Then gently do a small incision on top of the foil and put the dish in the oven for another 15 minutes, so that the crust blushes a little.

Pork in foil with prunes

Ingredients:

• pork - 600 g;
• prunes - 20 pieces;
• sour cream - 4 tbsp. spoons;
• mustard - 1 tbsp. a spoon;
• spice.

Preparation

How to cook pork in foil? In a small we prepare first a mustard pickle. To do this, mix sour cream with salt and add a bit of mustard to your tastes. Prunes are washed, scalded with boiling water and leave for 10 minutes. We rinse the meat, dip a towel and lay it on a foil, folded in several layers. On pork, we make shallow incisions with a sharp knife and put 2-3 soft prunes in each. Fill a piece of meat with mustard marinade, wrap pork in foil and put it away for a day in the refrigerator. After that, we put it on a baking tray, we send it to a preheated oven and bake pork with prunes in the oven for about 50 minutes, until it is ready.

Roll of pork in foil

Ingredients:

• Pork pulp - 1 kg;
• lemon slices - 3 pieces;
• garlic - 1 head;
• spice.

Preparation

How to make a roll of pork? Meat is processed, soaked in cold water and leave to soak for 3 hours from the blood. Then we throw it back to the colander, so that excess liquid leaves, and we beat off the pulp with a kitchen hammer. Sprinkle the surface of pork with lemon juice, sprinkle with chopped spices, seasonings to taste and dry herbs. Purified garlic is squeezed through the press and distributes the mass throughout the meat. Finger shake and evenly rub all the spices, garlic and juice into the pulp. We twist the pork into a roll and wrap it tightly with a kitchen tight thread. At the edges we tie a string on knots and wrap it in foil. Bake the meat in foil in a hot oven for 60 minutes at 190 ° C. The prepared meatloaf is cooled, cut into slices and served warm with boiled rice or vegetable mashed potatoes.