Beet - a simple, affordable, yet quite a useful vegetable. It is an excellent source of phosphorus, copper and vitamin C, besides, it removes toxins from the body, prevents anemia, in addition there is a lot of folic acid in this vegetable. Below you will find interesting recipes for beef snacks.
Appetizer for beetroot winter
Ingredients:
- beet - 2 kg;
- water - 1 glass;
- vinegar 9% - 1 glass;
- sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- cloves - 2 buds.
Preparation
Beets carefully mine, but do not clean, boil until cooked. And then let it cool down, clean and cut into small pieces. After that, you can lay the beets on sterile jars. From the water, vinegar, sugar and salt, we prepare the marinade, bring it to a boil, when it cools down, pour the beetroot and roll up the jars with sterile lids.
Appetizer of horseradish and beets
Ingredients:
- horseradish (root) - 100 g;
- beet - 400 g;
- vegetable oil - 25 ml;
- vinegar - 30 ml;
- lemon and zest - half;
- sugar - 1 teaspoon;
- salt, cinnamon, black ground pepper - to taste.
Preparation
Beets are boiled in the skin until ready, then cleaned and cooled. Cut into small pieces or three on a large grater. In a deep bowl we lay a layer of beets, a layer of grated horseradish, again we repeat the layers. Mix the vegetable oil, vinegar, sugar, lemon juice and grated on a fine grated zest. Fill a snack with the resulting mixture, and add salt, pepper and cinnamon to taste.
Appetizer of beets and herrings
Ingredients:
- herring - 2 pcs .;
- Large beet - 1 pc .;
- onion - 2 pieces;
- lemon juice - 10 ml;
- mayonnaise - to taste.
Preparation
We divide the herring on fillets, cut into pieces 1.5-2 cm wide, put on a dish and cover with lemon juice. We lay onions, cut into rings or semicircles, from above. Then we put grated on a large grater boiled beets and greased with mayonnaise. We send it to the refrigerator for about 1 hour, and before serving, a snack of beetroot and mayonnaise can be sprinkled with herbs.
Appetizer from cabbage with beets
Ingredients:
- beets - 1 kg;
- white cabbage - 1 kg;
- onions - 200 g.
To fill:
Per 1 liter:
- sugar - 200 g;
- salt - 100 g;
- vinegar 9% - 900 ml.
Preparation
Beets in the peel boil until soft, and then clean and cut straws. Cabbage shred, and cut the onion rings. In boiling water, dissolve the salt and sugar, add the vinegar, we lower the vegetables in this marinade and boil for about 10 minutes. We spread the appetizer of beet and cabbage over sterile cans with a boiling marinade. Sterilize the liter cans for 15 minutes, then roll up, turn over and leave in this form until cooling. Amazing cabbage with beets for the winter is ready!