Soup with dumplings is a popular hot dish familiar to us from the very childhood. His recipe is simple and understandable, but still there are some nuances and cunning in its preparation. Dumplings are made from flour with the addition of cheese and eggs.
Soup with meatballs and dumplings
Ingredients:
For meatballs:
- minced beef - 200 g;
- breadcrumbs - 0,5 items;
- milk - 0,5 items;
- nutmeg nutmeg;
- spice;
- egg - 1 piece;
- Butter - 2 tbsp. spoons;
- spice.
For dumplings:
- egg - 2 pieces;
- butter - 1 tbsp. a spoon;
- parsley greens;
- milk;
- spice.
For soup:
- broth beef - 2 liters;
- carrots - 1 piece;
- greenery.
Preparation
So, crackers are mixed with milk and cook on low heat until pasty consistency. Then remove from the plate, add minced meat, melted butter, egg white and spices. The resulting mass is whisked well with a blender and with wet hands we form small meatballs . After that, carefully lower them into boiling water and cook until done.
And now let's look at how to make dumplings for soup. To do this, we separate the proteins from the yolks, dilute the proteins with milk, and lightly whisk. In the resulting mixture, pour in the flour, throw the oil, stir and boil on low heat until it thickens. Now let the dough lightly cool, add egg yolks, salt, spices and parsley, mix until smooth. With the help of 2 teaspoons, we form dumplings and prepare them in slightly boiling water before ascent. Carrots are cleaned, cut into thin mugs, thrown into a pot of beef broth and boil until soft. Then we lower the meatballs and dumplings into the soup, remove them from the fire and sprinkle them with finely chopped parsley.
How to cook soup with dumplings?
Ingredients:
- egg of chicken - 1 piece;
- potatoes - 4 pcs .;
- flour - 2 tbsp. spoons;
- sausages - to taste;
- powdered milk;
- broth cube - 1 piece;
- butter;
- fresh greens.
Preparation
Pour the water into a saucepan, put it on the fire, bring it to a boil, throw the broth cube into it and add the sliced potatoes. Finely shake the sausages, fry them in a small amount of creamy oil to a ruddy crust. To prepare dumplings, pour dry milk into a clean bowl, dilute it and mix it. Separately beat the egg and connect them. In the resulting mixture, sprinkle a little flour, salt and knead a thin dough.
Put the fried sausages into the soup, lower the dumplings, add the spices and boil the soup for another 5 minutes. Before serving, we pour it on plates, sprinkle with fresh herbs and, if desired, season with sour cream. By the way, you can make dumplings from semolina: just mix it with the egg, add salt to taste and drop the dough into the soup in exactly the same way.
Soup with dumplings in a multivark
Ingredients:
- bulb - 1 piece;
- meat;
- carrots - 1 piece;
- laurel leaf - 1 piece;
- potatoes - 4 pcs .;
- spice.
For dumplings:
- egg - 1 piece;
- kefir - 50 ml;
- flour.
Preparation
We process the meat, put it in a saucepan with water and cook for hours
We turn on the multivark, set the "Baking" mode, put the finely chopped potatoes, carrots into a bowl and pour a little oil. We grease the vegetables to taste, throw the laurel leaf and pour the broth. The "Baking" mode is switched on again and the soup is cooked for 40 minutes. At the very end of the cooking, add all the dumplings, close the lid and wait for the end of the program.