Sweet pepper is an invaluable product because of the huge amount of nutrients in its composition, and the content of vitamin C in it is even ahead of such fruits as lemon and black currant.
Consider the preparation of the most common dish - pepper stuffed with meat and rice. Its nutritional filling with a thick and incredibly delicious gravy, due to the juice of the pepper itself during the heat treatment creates an excellent combination of tastes, and the longer the ready dish is, the more delicious it becomes. The recipe for cooking stuffed peppers with meat and rice for each housewife is unique, original and different both in the composition of the ingredients and the order of cooking, and the taste of the prepared dish.
Bulgarian pepper stuffed with meat and rice
Ingredients:
- Bulgarian sweet pepper (medium-sized) - 15 pcs .;
- Pork pulp - 1 kg;
- rice - 1.5 cups;
- onion (large) - 3 pieces;
- carrots - 1 piece;
- tomato paste - 3 tbsp. spoons;
- flour - 2 tbsp. spoons;
- carrots - 1 piece;
- laurel leaf - 2 pcs .;
- peas of sweet pepper - 4 pcs .;
- garlic - 1 clove;
- a mixture of freshly ground peppers;
- vegetable oil;
- salt;
- sugar;
- sour cream;
- fresh parsley greens.
Preparation
Fruits of sweet Bulgarian peppers are washed, dried, we remove stems and seeds. For the filling, we mix the cooked rice, the minced meat and two onions, as well as a mixture of peppers and salt. Stuff the resulting mixture with our peppers and add them to a saucepan of a suitable size.
Now in a large frying pan fry the finely chopped onions and the carrots passed through a small grater, then add the flour, after five minutes the tomato paste, lightly fry and add water to the volume required
We serve the table hot, seasoning with sour cream and chopped parsley.
This stuffed with meat and rice, the Bulgarian pepper can also be cooked in the oven by placing the pepper in a dish suitable for such a method of cooking and preparing a dish filled with sauce in the oven at a temperature of 185 degrees for an hour.