There are ingredients that we rarely give due attention. Nevertheless, it is they who change the taste of the dishes that are familiar to us beyond recognition. Such secret products include cedar nuts: adding a handful of them - any salad turns from a regular dish into a real work of art.
Salad Recipe with Pine Nuts
Ingredients:
- rucola - a handful;
- cedar peeled peanuts - 2 tbsp. spoons;
- cucumber - 2 pieces;
- avocados - 1 piece;
- kiwi fruit - 2 pcs.
For refueling:
- pine nuts - 2 tbsp. spoons;
- lemon juice;
- olive oil - 2 tbsp. spoons;
- sea salt.
Preparation
So, we clean the avocado, take out the bone carefully, sprinkle the pulp with lemon juice and shred straw. Cucumbers washed, cut the peel and chop it in the same way. Kiwi is processed and chopped into cubes. When all ingredients are prepared, transfer them to a bowl and mix. Rukkola washed, dried and put on a beautiful plate. A handful of pine nuts are fried in a frying pan and we spread the salad on a green dish. For filling, combine all the ingredients, mix and pour the salad, sprinkling it with cedar nuts.
Taiga salad with pine nuts
Ingredients:
- potatoes - 3 pcs .;
- marinated garlic - 2 cloves;
- green peas - 4 tbsp. spoons;
- pickled honey mushrooms - 200 g;
- green onions - 10 g;
- pine nuts - 50 g;
- greens of dill - 2 tbsp. spoons.
For sauce:
- vegetable oil - 2 tbsp. spoons;
- soy sauce - 0,5 tsp.
- lemon juice - 1 teaspoon;
- mustard - 0,5 tsp.
Preparation
Nuts are fried lightly in a frying pan. Potatoes are boiled in a uniform, cleaned and rubbed on a coarse grater. Garlic and green onion finely cut with a knife. Mushrooms are discarded in a colander and leave for a while to drain. For the sauce, mix the blender with vegetable oil with lemon juice, pour in a little soy sauce and put mustard. Now we connect the potatoes with mushrooms, throw onions with garlic, spread out green peas and pour the cooked sauce. When serving, sprinkle the forest salad with cedar nuts and greens.
Spicy salad with cedar nuts
Ingredients:
- boiled potatoes - 5 pcs .;
- chicken meat - 400 g;
- cedar nuts - 100 g;
- cheese - 150 g;
- tomato - 3 pcs .;
- lettuce leaves;
- bulb - 1 pc.
For refueling:
- mustard - 0,5 tsp;
- corn oil - 5 tbsp. spoons;
- spice;
- lemon juice - 1 tbsp. a spoon.
Preparation
To prepare a simple salad with pine nuts, we prepare all the ingredients first. Potatoes are cleaned and boiled separately with chicken until cooked. Then we cool and grind with a knife, and cut the meat into fibers. Nuts are lightly fried over low heat. The bulb is cleaned, shredded with thin half rings, and the tomato is cut into slices. We rub the cheese on the grater. For filling, mix mustard with spices, pour in vegetable oil and a little lemon juice. Next, whisk the mixture with whisk until smooth and clean in the refrigerator. All the components of the salad are put into a bowl, mixed and seasoned with chilled sauce.
Delicious salad with pine nuts
Ingredients:
- avocados - 1 piece;
- orange - 1 piece;
- fennel - 0,5 pcs .;
- green salad;
- lemon juice - to taste;
- sea salt;
- pine nuts - 40 g.
Preparation
Fennel shredded thin strips and, laying on a plate, sprinkle with lemon juice and a little podsalivayem. Avocado cut in half, remove the skin and shred the pulp in small lobules. Peeled orange peel the orange into slices. Now, at the bottom of the plate lay out salad leaves, then fennel, avocado and orange. Gently mix everything with a spoon, sprinkle with pepper and pine nuts.