The most homemade and popular combination of ingredients in a pizza filling is sausage and cheese. For a more interesting and varied taste of products, it can be supplemented with other ingredients, such as mushrooms, olives, tomatoes, bell peppers and other vegetables. We offer variations of recipes for pizza with sausage and cheese from yeast dough based on live and dry yeast and stuffing with the addition of mushrooms and salted cucumbers.
Pizza with sausage and cheese - recipe with mushrooms
Ingredients:
For the test:
- sifted wheat flour - 320-380 g;
- olive oil - 35 ml;
- yeast, pressed fresh - 30 g;
- filtered water - 155 ml;
- granulated sugar - 25 g;
- salt large - 1 pinch;
For filling:
- smoked sausage or ham - 240 g;
- Fresh mushrooms - 120 g;
- fresh tomatoes - 240 g;
- piquant cheese of solid grades - 240 g;
- sweet Bulgarian pepper - 90 g;
- olives - 10-12 pieces;
- ketchup - 140 g;
- Italian dried herbs or basil dried - 2 pinch.
Preparation
To make a dough for pizza, put the pressed yeast in a bowl, add salt and sugar, pour in a little warm water and stir so that all the crystals are dissolved, and the yeast is dispersed. Now add olive oil to the liquid base, pour in the flour, pre-sift it, and make a knead. The texture of the finished dough should not be sticky and soft. Now we put the flour into the bowl, cover it with a clean cloth cut and put it in a warm and quiet place for about forty minutes.
After a while, we extract the dough onto the surface dusted with flour and roll it to the desired size, dividing it into pieces if necessary. Of the specified number of components, one large pizza with the size of a large baking tray or a few small ones should be obtained. Now we transfer the rolled out layer with a rolling pin onto a dry baking tray and proceed to the design of the product. Components of the pizza toppings with sausage and cheese should preferably be prepared before the dough is suitable. Smoked sausage or ham sliced thin slices or straws, washed and dried mushrooms shredded plates, and fresh tomatoes mugs. Also cut into rings of olives without pits, as well as chop the Bulgarian pepper. It can be cut into cups, cubes or straws if desired and depending on the shape of the fruit.
Roll the rolled and baked dough onto the baking sheet around the entire perimeter with ketchup and dry it with dried aromatic herbs or dried basil. Now randomly lay out mushrooms, pepper, sausage, olives and tomatoes, we rub all the beauty of grated cheese on a fine grater and send it to baked in a heated oven for 220 degrees for fifteen minutes.
How to make homemade pizza with sausage and cheese - a recipe for dry yeast
Ingredients:
For the test:
- sifted wheat flour - 640-690 g;
- sunflower or olive oil (refined) - 40 ml;
- dry yeast - 10 g;
- filtered water - 360 ml;
- salt large - 10 g;
For filling:
- any sausage - 390 g;
- salted or marinated cucumbers - 90 g;
- fresh tomatoes - 220 g;
- piquant cheese of hard varieties - 250 g;
- ketchup or tomato sauce - 140 g;
- Italian dried herbs or basil dried - 2 pinch.
Preparation
In this case, we will prepare a dough with dry yeast and somewhat change the composition of the pizza toppings.
Initially, we pour dry active yeast into a warm water and leave it for a few minutes. During this time we sift the wheat flour and mix it with salt. Now to the water with yeast pour refined olive or sunflower oil, pour in the flour and salt and make a knead. The dough should not stick to your hands, but you do not need to add too much flour, otherwise the pizza base will turn out to be excessively dense and stiff. We give the test time to increase in volume at least twice. Depending on the temperature in the room, this may require
Now divide the dough into two or three pieces and roll out, dusting the table and rolling pin with flour, to the desired thickness. We transfer the base for the pizza to the pan and proceed to the design of the product. Let's spread the dough with tomato sauce or ketchup, let's dry herbs or basil and spread out the sausage in advance, cut beforehand. In this case, we will supplement the filling with thinly sliced pickled cucumbers and tomato mugs. In the end, we shake the pizza with grated cheese and send it for fifteen minutes in a preheated oven to 220 degrees.