Most often, under the name of pancakes, we mean flour cakes, usually sweet. But they can also be made from vegetables. Now we will tell you how to cook potato pancakes.
Mashed potatoes with mashed potatoes - recipe
Ingredients:
- thick mashed potatoes - 600 g;
- onion - 100 g;
- eggs - 1 piece;
- flour - 3 tbsp. spoons;
- salt pepper;
- oil for frying.
Preparation
Chop onion, fry and add in mashed potatoes. To taste it, add salt, pepper, drive the egg, pour in the flour and mix. The resulting mass is spread out with a spoon on a frying pan and fry the fritters from the mashed potatoes on both sides.
Potato pancakes with cheese - recipe
Ingredients:
- potatoes - 800 g;
- yolks - 2 pieces;
- flour - 2 tbsp. spoons;
- vegetable oil - 40 ml;
- butter - 20 g;
- arugula - 50 g;
- Camembert cheese - 75 g;
- cream cheese - 100 g;
- milk - 20 ml;
- salt pepper.
Preparation
Potatoes are cooked in a peel, cleaned and immediately, while it is not cold, twist on the meat grinder. Add the flour, egg yolks, pepper, salt and fry in vegetable and butter mixed from 2 sides. ¾ small arugula cutlets, we leave the rest for decoration. Cheese is mashed with a fork, add cream cheese, chopped raccoon, milk, salt, pepper and mix. Pancakes are laid out on plates, and we place cheese cream on them. We decorate the top with leaves of arugula.
Potato pancakes with mushrooms
Ingredients:
- potatoes - 550 g;
- onion - 120 g;
- mushrooms champignons - 460 g;
- eggs of chicken - 1 piece;
- sour cream - 2 tbsp. spoons ;;
- salt, spices;
- greenery;
- vegetable oil.
Preparation
Mushrooms and onion grind, together fry them in vegetable oil, evaporating all the formed liquid. Salt and spices are added to taste. In the end, add sour cream and mix. Peeled potato three with a large grater. A bit of it, we add a shredded herb, egg and mix well. Add the fried mushrooms and stir again well. Fry potato pancakes with mushrooms in vegetable oil until cooked.
Post potato pancakes
Ingredients:
- potatoes - 1 kg;
- garlic - 2 cloves;
- onion - 150 g;
- salt - 1 teaspoon;
- black ground pepper - 0,5 tsp.
- vegetable oil.
Preparation
Potatoes, onion and garlic grind on a medium grater. The resulting juice is drained. Add pepper and salt. Put small portions of the dough into a frying pan with preheated oil. Fry until golden crisp on both sides. Serve such lean potato pancakes with tomato sauce.
Potato pancakes in the oven
Ingredients:
- potatoes - 3 pcs .;
- sour cream - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- eggs - 1 piece;
- greenery;
- salt, spices.
Preparation
Potatoes are passed through a medium grater, add sour cream, salt, egg, flour and mix. Heat the oven to 200 degrees, grease the pan with oil. Spread on it small pancakes, sprinkle them with chopped herbs and bake for about 10 minutes, then turn them over and cook for as much time. And to serve potato pancakes is best with sour cream.
Potato pancakes with minced meat
Ingredients:
- potatoes - 1.2 kg;
- flour - 2 tbsp. spoons;
- egg - 1 piece;
- onion - 300 g;
- minced meat - 200 g;
- salt pepper.
Preparation
We peel potatoes and three on a grater. Throw it in a colander, letting the juice drain. Add flour, half chopped onion, egg, salt and pepper. Stir well - the dough for pancakes is ready. Now mix the minced meat with the chopped remaining onions, salt and pepper. In a frying pan with hot oil, we spread a potato dough with a spoon, when it is lightly browned, put a bit of minced meat in the center and cover it with a layer of dough. Carefully turn it over to the other side and fry until it turns brown.
Similarly, you can cook potato pancakes with cheese.