The time has come for the ripening of fresh green peas, which means it's time to supplement the range of recipes with this wonderful bean. Useful green peas are tasty and on its own, but it is much more interesting to diversify its eating, making it part of a variety of interesting recipes.
Recipe for risotto with green peas
Ingredients:
- butter - 50 g;
- onions - 1 pc .;
- green peas - 300 g;
- vegetable broth - 1,7 l;
- rice for risotto - 350 g;
- white dry wine - 200 ml;
- grated Parmesan - 25 g;
- olive oil.
Preparation
Melt butter in a saucepan and fry on it finely chopped onions. After 10 minutes of roasting, add the rice to the pan and continue cooking for another minute. In the meantime, you can deal with green peas, it should be put in a blender and beat with vegetable broth .
Over the rice and onions pour the wine and let it completely evaporate. On top, pour the first small portion of the broth, enough to cover the rice. Cook the rice , stirring, until the moisture is completely evaporated, and add liquid again. Ready rice with green peas, cooked on this simple recipe, sprinkle with parmesan and sprinkle with olive oil.
The recipe for a dish with green peas
Ingredients:
- green peas - 450 g;
- bacon - 5-6 slices;
- cashews - 1 item;
- green onions - a bunch;
- watercress - a bunch;
- olive oil - 2 tbsp. spoons;
- wine vinegar - 1 tbsp. a spoon;
- mustard - 1 teaspoon;
- lemon juice - 1 tbsp. a spoon.
Preparation
Bacon fry until crunch and break. Mix all the ingredients for the salad together. In a blender, whisk vinegar with butter, lemon juice and mustard. Fill the dressing with lettuce, mix and serve to the table. Fresh green peas, in such a simple recipe, it turns out even sweeter and tastier.
Recipe for mashed potatoes
Ingredients:
- water - 600 ml;
- peas - 300 g;
- salt - a pinch;
- mint - 1 bunch;
- butter - 1 tbsp. a spoon.
Preparation
Peas boil until soft in salted water. Pour the boiled peas into a blender, add fresh mint and pour all together until a homogeneous consistency. We add in a puree a piece of butter and mix.
The recipe for vinaigrette with green peas
Ingredients:
- beet - 2 pcs .;
- 1 carrot;
- potatoes - 3 pcs .;
- onions - 1 pc .;
- green peas - 1 item;
- vegetable oil - 2 tbsp. spoons;
- vinegar 1 teaspoon;
- salt, pepper - to taste.
Preparation
Root vegetables boil in salted water, clean and cut into cubes. We chop the onions and mix them with the prepared vegetables. Add the polka dots and mix the salad with a mixture of vinegar and vegetable oil. Salt and pepper add to taste.
Chicken recipe with green peas
Ingredients:
- soy sauce - 1 tbsp. a spoon;
- lime juice -1 tbsp. a spoon;
- water - 2 tbsp. spoons;
- starch -1 tsp;
- chicken fillet - 500 g;
- salt, pepper - to taste;
- garlic - 3-4 cloves;
- grated ginger - 1 teaspoon;
- carrots - 1 piece;
- green peas - 1 item;
- green onions;
- vegetable oil.
Preparation
Mix soy sauce with water, lime juice and starch. Chicken fillet cut into strips, salt, pepper and fry for 3-4 minutes. We add garlic, ginger, finely chopped carrots and peas to the frying pan. Fry for 5-7 minutes, if necessary pouring oil. As soon as the carrot is soft, pour everything with the previously prepared mixture of lime and sauce, and continue cooking for a minute.
Finished chicken is good in itself, but for a more satisfying dish you can add a bowl of rice or rice noodles. Serve chicken with peas with finely chopped onions.